Publications by authors named "Cho-Long Lee"

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Effect of cooking and food serving robot design images and information on consumer liking, willingness to try food, and emotional responses.
Cho-Long Lee, Han Sub Kwak

Food Res Int· August 2025

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Online consumer testing beyond central location tests: A case study for brewed coffee.
Seyeong Park, Cho-Long Lee, Jungmin Oh, Manyoel Lim, Seo-Jin Chung

Food Res Int· July 2024

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Effects of Simulated Airplane Cabin Noise on In-Flight Meal Perception in the Brain Using Electroencephalography.
Manyoel Lim, Sang Sook Kim, Cho-Long Lee, Youngseung Lee, Han Sub Kwak

Foods· March 2024

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The role of food stereotype in hedonic judgment of a delicacy food: A case study of Korean consumers' liking for sliced raw fish (sashimi).
Soo-Hyun Lee, Cho-Long Lee, Jeongmin Ko, Jae-Hee Hong

Food Res Int· December 2022

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Repair of a Large Upper Lip Defect Involving the Alar Base and Nostril Floor.
Kwangsik Chun, Cho Long Lee, Ho Jik Yang, Sang-Ha Oh

Dermatol Surg· December 2021

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Facial Contouring Surgery Using Facelift Approach.
Yoon Joo Lee, Cho Long Lee, Il Seok Lee, Ho Jik Yang

J Craniofac Surg· November 2021

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Comparison of the outcomes of nasal bone reduction using serial imaging.
Cho Long Lee, Ho Jik Yang, Young Joong Hwang

Arch Craniofac Surg· August 2021

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The three-point crossover technique for immediate reconstruction of the umbilicus.
Cho Long Lee, Ho Jik Yang

Arch Plast Surg· March 2021

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Effect of chargrilled flavoring on the sensory perception and consumer acceptability of bulgogi (Korean barbecued beef).
Ga-Gyeong Seo, Cho-Long Lee, Sang-Hee Park, Soo-Hyun Lee, Won-Ho Seo

Food Sci Biotechnol· January 2021

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A case of nodal marginal zone B-cell lymphoma of the lower eyelid.
Cho Long Lee, Il Seok Lee, Sung Gyun Jung

Arch Craniofac Surg· August 2020

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The Effect of Plating, Ingredients, and Cooking Processes on the Acceptance and Authenticity of Ethnic Rice Dishes.
Cho-Long Lee, Soo-Hyun Lee, Ga-Gyeong Seo, Jae-Hee Hong

Foods· July 2020

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How a combination of two contradicting concepts is represented: The representation of premium instant noodles and premium yogurts by different age groups.
Hyun-Kyou Shim, Cho Long Lee, Dominique Valentin, Jae-Hee Hong

Food Res Int· November 2019

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Sleep problems in children and adolescents at pediatric clinics.
Dong Soon Kim, Cho Long Lee, Young Min Ahn

Korean J Pediatr· May 2017

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Use of Consumer Acceptability as a Tool to Determine the Level of Sodium Reduction: A Case Study on Beef Soup Substituted With Potassium Chloride and Soy-Sauce Odor.
Cho Long Lee, Soh Min Lee, Kwang-Ok Kim

J Food Sci· November 2015

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A hierarchical carbon nanotube-loaded glass-filter composite paper interlayer with outstanding electrolyte uptake properties for high-performance lithium-sulphur batteries.
Cho-Long Lee, Il-Doo Kim

Nanoscale· June 2015

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