Publications by authors named "Christian Milo"

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Effects of cross-linking, capsule wall thickness, and compound hydrophobicity on aroma release from complex coacervate microcapsules.
Segolene Leclercq, Christian Milo, Gary A Reineccius

J Agric Food Chem· February 2009

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Effect of type of oil and addition of delta-tocopherol on model flavor compound stability during storage.
Segolene Leclercq, Gary A Reineccius, Christian Milo

J Agric Food Chem· October 2007

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Model studies on the influence of matrix type and storage environment on the stability of a model aroma mixture during storage.
Segolene Leclercq, Gary A Reineccius, Christian Milo

J Agric Food Chem· January 2007

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Comparison of mass spectrometry-based electronic nose and solid phase microextraction gas chromatography-mass spectrometry technique to assess infant formula oxidation.
François Fenaille, Piero Visani, René Fumeaux, Christian Milo, Philippe A Guy

J Agric Food Chem· April 2003

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Alkylpyridiniums. 2. Isolation and quantification in roasted and ground coffees.
Richard H Stadler, Natalia Varga, Christian Milo, Benoit Schilter, Francia Arce Vera

J Agric Food Chem· February 2002

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