Publications by authors named "Christine Blake"

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Food Acquisition, Preparation, and Consumption Practices in South Asia: A Scoping Review of Assessment Tools.
Sharvari Patwardhan, Morgan Boncyk, Rasmi Avula, Christine E Blake, Fahmida Akter

Adv Nutr· November 2025

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What, when, and how food and beverage are advertised on Ghanian television.
Morgan Boncyk, Krystal K Rampalli, Marian N Winters, Muskaan K Makkar, Silver Nanema, Christine E Blake

PLoS One· June 2025

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Editorial: Measuring diets and food choice in the context of a changing world.
Shauna Downs, Winnie Bell, Christine E Blake

Front Nutr· June 2025

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Research Priorities for Drivers of Food Choice for Food System Transformation in South Asia: Proceedings of a Collaborative Workshop.
Christine E Blake, Sunny S Kim, Edward A Frongillo, Purnima Menon

Curr Dev Nutr· April 2025

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Integrated child nutrition, parenting, and health intervention in rural Liberia: A mixed-methods feasibility study.
Sejla Isanovic, Musa Sanoe, Shelbie Wooten, Edward A Frongillo, Aisha K Yousafzai, Christine E Blake

PLoS One· December 2024

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Understanding differential reductions in undernutrition among districts in Rwanda through the perspectives of mid-level and community actors on policy commitment and policy coherence.
Elyse Iruhiriye, Edward A Frongillo, Deanna K Olney, Emmanuel Niyongira, Simeon Nanama, Christine E Blake

Matern Child Nutr· July 2024

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How Livelihood Change Affects Food Choice Behaviors in Low- and Middle-Income Countries: A Scoping Review.
Emma Kenney, Krystal K Rampalli, Sharraf Samin, Edward A Frongillo, Ligia I Reyes, Christine E Blake

Adv Nutr· May 2024

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Use of Treatment and Self-Management Methods: Perspectives and Decisions of Patients With Ulcerative Colitis.
Kelli E DuBois, Christine E Blake, Caroline Rudisill, Sayward E Harrison, James R Hébert

Am J Lifestyle Med· April 2024

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Ulcerative Colitis Is Associated With Diet-related Inflammation and Physical Activity in the IBD Partners E-cohort.
Kelli E DuBois, Christine E Blake, Caroline Rudisill, Sayward E Harrison, Michael D Wirth

Inflamm Bowel Dis· February 2024

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Strategies elementary school children use to influence mothers' food purchasing decisions.
Nazratun N Monalisa, Edward A Frongillo, Christine E Blake, Susan E Steck, Robin B DiPietro

Matern Child Nutr· October 2023

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Understanding Commitment of Local Food Banks, Faith-Based Organizations, and Schools to Provide Nongovernment Food Programs.
Eliza M Fishbein, Edward A Frongillo, Sharraf Samin, Audrey L Richards, Christine E Blake

Curr Dev Nutr· October 2023

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Basic human values drive food choice decision-making in different food environments of Kenya and Tanzania.
Christine E Blake, Eva C Monterrosa, Krystal K Rampalli, Abdullah Nurus Salam Khan, Ligia I Reyes

Appetite· September 2023

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Why understanding food choice is crucial to transform food systems for human and planetary health.
Krystal K Rampalli, Christine E Blake, Edward A Frongillo, Joseph Montoya

BMJ Glob Health· May 2023

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Attributes of parenting identities and food practices among parents in Nairobi, Kenya.
Shiny Deepika Drew, Christine E Blake, Ligia I Reyes, Wendy Gonzalez, Eva C Monterrosa

Appetite· January 2023

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How Perspectives on Food Safety of Vendors and Consumers Translate into Food-Choice Behaviors in 6 African and Asian Countries.
Sejla Isanovic, Shilpa V Constantinides, Edward A Frongillo, Shiva Bhandari, Sharraf Samin, Christine E Blake

Curr Dev Nutr· January 2023

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Sustaining Agriculture and Nutrition Interventions: Continued Engagement of Village Model Farmers in Nepal.
Shiva Bhandari, Edward A Frongillo, Rojee Suwal, Pepijn Schreinemachers, Aman Sen Gupta, Christine E Blake

Food Nutr Bull· December 2022

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Alternative caregivers` role in food choices for young children in semi-urban and urban Mexico.
Gabriela C Armendariz Aguirre, Edward A Frongillo, Ligia I Reyes, Anabelle Bonvecchio, Christine E Blake

Ecol Food Nutr· November 2022

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Experiences of midlife and older African American men living with type 2 diabetes.
Anthony Q Walker, Christine E Blake, Justin B Moore, Sara Wilcox, Kelli DuBois

Ethn Health· August 2022

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Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network.
Amos K Laar, Phyllis Addo, Richmond Aryeetey, Charles Agyemang, Francis Zotor, Christine Blake

Adv Nutr· June 2022

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Experiences and Situations of Shame among Food-insecure Adolescents in South Carolina and Oregon.
Edward A Frongillo, Jennifer Bernal, Krystal K Rampalli, Elizabeth Massey, Elizabeth J Adams, Christine E Blake

Ecol Food Nutr· February 2022

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Functions of social networks in maternal food choice for children in Mexico.
Ligia I Reyes, Edward A Frongillo, Spencer Moore, Christine E Blake, Wendy Gonzalez

Matern Child Nutr· January 2022

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Occasions, purposes, and contexts for offering snacks to preschool-aged children: Schemas of caregivers with low-income backgrounds.
Christine E Blake, Kirsten K Davison, Rachel E Blaine, Jennifer O Fisher

Appetite· December 2021

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Drivers of Food Choice among Children and Caregivers in Post-earthquake Nepal.
Pepijn Schreinemachers, Rachana Manandhar Shrestha, Bishal Gole, Dhruba Raj Bhattarai, Puspa Lal Ghimire, Christine E Blake

Ecol Food Nutr· December 2021

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Gendered Intrahousehold Bargaining Power is Associated with Child Nutritional Status in Nepal.
Shibani Kulkarni, Edward A Frongillo, Kenda Cunningham, Spencer Moore, Christine E Blake

J Nutr· April 2021

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Terminal Logic Behavior and Strategic Defection of Governmental Officials during Presidential Transitions in Guatemala: Implications for the Sustainability of Food and Nutrition Security Policy.
Jessica L Escobar-Alegria, Edward A Frongillo, Christine E Blake

Curr Dev Nutr· November 2020

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