Publications by authors named "Christine Fields"

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Correction: Kelebek et al. Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa ( Loes.) Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry. 2024, , 694.
Hasim Kelebek, Hatice Kubra Sasmaz, Ozge Aksay, Serkan Selli, Ozan Kahraman, Christine Fields

Foods· March 2024

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Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa ( Loes.) Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry.
Hasim Kelebek, Hatice Kubra Sasmaz, Ozge Aksay, Serkan Selli, Ozan Kahraman, Christine Fields

Foods· February 2024

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Mechanistic Understanding of D-Glucaric Acid to Support Liver Detoxification Essential to Muscle Health Using a Computational Systems Biology Approach.
V A Shiva Ayyadurai, Prabhakar Deonikar, Christine Fields

Nutrients· February 2023

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Physicochemical and Functional Modifications of Hemp Protein Concentrate by the Application of Ultrasonication and pH Shifting Treatments.
Ozan Kahraman, Greg E Petersen, Christine Fields

Foods· February 2022

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Chemical and in vitro toxicity analysis of a supercritical fluid extract of Kava kava (Piper methysticum).
Greg E Petersen, Yijin Tang, Christine Fields

J Ethnopharmacol· May 2019

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A UHPLC-UV Method Development and Validation for Determining Kavalactones and Flavokavains in (Kava).
Yijin Tang, Christine Fields

Molecules· March 2019

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(SMPRs®) 2018.005: Determination of Kavalactones and/or Flavokavains from Kava ().
Steven J Dentali, Cristina Amarillas, Tyler Blythe, Paula N Brown, Anton Bzhelyansky, Christine Fields

J AOAC Int· July 2018

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Performance review of a fast HPLC-UV method for the quantification of chlorogenic acids in green coffee bean extracts.
Ana Paula Craig, Christine Fields, Ningjian Liang, David Kitts, Aron Erickson

Talanta· July 2016

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Development of a gas chromatography-mass spectrometry method for the quantification of glucaric Acid derivatives in beverage substrates.
Ana Paula Craig, Christine C Fields, John V Simpson

Int J Anal Chem· July 2014

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