Publications by authors named "Christophe Herve"

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The genus Haplodrassus Chamberlin, 1922 in the Mediterranean and the Maghreb in particular (Araneae: Gnaphosidae).
Robert Bosmans, Ourida Kherbouche-Abrous, SouÂd Benhalima, Christophe HervÉ

Zootaxa· July 2018

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Combining selected immunomodulatory Propionibacterium freudenreichii and Lactobacillus delbrueckii strains: Reverse engineering development of an anti-inflammatory cheese.
Coline Plé, Jérôme Breton, Romain Richoux, Marine Nurdin, Stéphanie-Marie Deutsch

Mol Nutr Food Res· April 2016

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Lactobacillus and Leuconostoc volatilomes in cheese conditions.
Tomislav Pogačić, Marie-Bernadette Maillard, Aurélie Leclerc, Christophe Hervé, Victoria Chuat

Appl Microbiol Biotechnol· March 2016

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A methodological approach to screen diverse cheese-related bacteria for their ability to produce aroma compounds.
Tomislav Pogačić, Marie-Bernadette Maillard, Aurélie Leclerc, Christophe Hervé, Victoria Chuat

Food Microbiol· April 2015

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Correlation of the capsular phenotype in Propionibacterium freudenreichii with the level of expression of gtf, a unique polysaccharide synthase-encoding gene.
Stéphanie-Marie Deutsch, Pierre Le Bivic, Christophe Hervé, Marie-Noëlle Madec, Gisèle LaPointe

Appl Environ Microbiol· May 2010

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Survival and metabolic activity of selected strains of Propionibacterium freudenreichii in the gastrointestinal tract of human microbiota-associated rats.
Annaïg Lan, Aurélia Bruneau, Catherine Philippe, Violaine Rochet, Annette Rouault

Br J Nutr· April 2007

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Transcarboxylase mRNA: a marker which evidences P. freudenreichii survival and metabolic activity during its transit in the human gut.
Christophe Hervé, Marc Fondrevez, Angélique Chéron, Frédérique Barloy-Hubler, Gwénaël Jan

Int J Food Microbiol· February 2007

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