Publications by authors named "Christopher M Ford"

Claim this Profile
T
Transcription Profiling of Glycosyltransferases in Cultivars Following Smoke Exposure.
Lieke van der Hulst, Lina Herliana, Ali Saleh Hassan, Julian G Schwerdt, Neil Shirley, Christopher M Ford

J Agric Food Chem· September 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Ascorbate degradation: pathways, products, and possibilities.
Christopher M Ford, Crystal Sweetman, Stephen C Fry

J Exp Bot· May 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
A systematic review and meta-analysis of vineyard techniques used to delay ripening.
Pietro Previtali, Filippo Giorgini, Randall S Mullen, Nick K Dookozlian, Kerry L Wilkinson, Christopher M Ford

Hortic Res· May 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The effect of ripening rates on the composition of Cabernet Sauvignon and Riesling wines: Further insights into the sugar/flavor nexus.
Pietro Previtali, Nick K Dokoozlian, Bruce S Pan, Kerry L Wilkinson, Christopher M Ford

Food Chem· March 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Adenomyoepithelioma of the breast: a rare diagnosis complicated by surgical emergency and diagnostic uncertainty.
Christopher Michael Ford, Hilary Regan, Moyna Dwyer, Gaurel Patel

BMJ Case Rep· February 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Crop Load and Plant Water Status Influence the Ripening Rate and Aroma Development in Berries of Grapevine ( L.) cv. Cabernet Sauvignon.
Pietro Previtali, Nick K Dokoozlian, Bruce S Pan, Kerry L Wilkinson, Christopher M Ford

J Agric Food Chem· July 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
B
Biosynthesis and Cellular Functions of Tartaric Acid in Grapevines.
Crista Ann Burbidge, Christopher Michael Ford, Vanessa Jane Melino, Darren Chern Jan Wong, Yong Jia

Front Plant Sci· March 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Soluble cell wall carbohydrates and their relationship with sensory attributes in Cabernet Sauvignon wine.
Hui H Chong, Michael T Cleary, Nick Dokoozlian, Christopher M Ford, Geoffrey B Fincher

Food Chem· November 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
An aldo-keto reductase with 2-keto-l-gulonate reductase activity functions in l-tartaric acid biosynthesis from vitamin C in .
Yong Jia, Crista A Burbidge, Crystal Sweetman, Emi Schutz, Kathy Soole, Christopher M Ford

J Biol Chem· November 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The effect of light, phenylalanine and methyl jasmonate, alone or in combination, on growth and secondary metabolism in cell suspension cultures of Vitis vinifera.
Seyed Ali Andi, Mansour Gholami, Christopher M Ford, Fereshteh Maskani

J Photochem Photobiol B· October 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Accumulation of volatile phenol glycoconjugates in grapes following grapevine exposure to smoke and potential mitigation of smoke taint by foliar application of kaolin.
Lieke van der Hulst, Pablo Munguia, Julie A Culbert, Christopher M Ford, Rachel A Burton

Planta· March 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
A Novel Approach to Isolating Improved Industrial Interspecific Wine Yeasts Using Chromosomal Mutations as Potential Markers for Increased Fitness.
Jennifer R Bellon, Christopher M Ford, Anthony R Borneman, Paul J Chambers

Front Microbiol· July 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The effect of methyl jasmonate and light irradiation treatments on the stilbenoid biosynthetic pathway in Vitis vinifera cell suspension cultures.
Seyed Ali Andi, Mansour Gholami, Christopher M Ford

Nat Prod Res· April 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
A Grapevine Anthocyanin Acyltransferase, Transcriptionally Regulated by VvMYBA, Can Produce Most Acylated Anthocyanins Present in Grape Skins.
Amy R Rinaldo, Erika Cavallini, Yong Jia, Sarah M A Moss, Debra A J McDavid, Christopher M Ford

Plant Physiol· November 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
N
New insights into the evolutionary history of plant sorbitol dehydrogenase.
Yong Jia, Darren C J Wong, Crystal Sweetman, John B Bruning, Christopher M Ford

BMC Plant Biol· April 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Annotation of gene function in citrus using gene expression information and co-expression networks.
Darren C J Wong, Crystal Sweetman, Christopher M Ford

BMC Plant Biol· July 2014

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
V
VTCdb: a gene co-expression database for the crop species Vitis vinifera (grapevine).
Darren C J Wong, Crystal Sweetman, Damian P Drew, Christopher M Ford

BMC Genomics· December 2013

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
Transcriptome analysis at four developmental stages of grape berry (Vitis vinifera cv. Shiraz) provides insights into regulated and coordinated gene expression.
Crystal Sweetman, Darren Cj Wong, Christopher M Ford, Damian P Drew

BMC Genomics· December 2012

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The role of light in the regulation of ascorbate metabolism during berry development in the cultivated grapevine Vitis vinifera L.
Vanessa J Melino, Matthew A Hayes, Kathleen L Soole, Christopher M Ford

J Sci Food Agric· July 2011

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Construction of an almond linkage map in an Australian population Nonpareil x Lauranne.
Iraj Tavassolian, Gholmereza Rabiei, Davina Gregory, Mourad Mnejja, Michelle G Wirthensohn, Christopher M Ford

BMC Genomics· October 2010

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Inhibitory effect of hydroxycinnamic acids on Dekkera spp.
Victoria Harris, Vladimir Jiranek, Christopher M Ford, Paul R Grbin

Appl Microbiol Biotechnol· March 2010

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
R
Regulation of malate metabolism in grape berry and other developing fruits.
Crystal Sweetman, Laurent G Deluc, Grant R Cramer, Christopher M Ford, Kathleen L Soole

Phytochemistry· January 2010

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Ascorbate metabolism and the developmental demand for tartaric and oxalic acids in ripening grape berries.
Vanessa J Melino, Kathleen L Soole, Christopher M Ford

BMC Plant Biol· December 2009

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Mapping SNP-anchored genes using high-resolution melting analysis in almond.
Shu-Biao Wu, Iraj Tavassolian, Gholamreza Rabiei, Peter Hunt, Michelle Wirthensohn, Christopher M Ford

Mol Genet Genomics· September 2009

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Survey of enzyme activity responsible for phenolic off-flavour production by Dekkera and Brettanomyces yeast.
Victoria Harris, Christopher M Ford, Vladimir Jiranek, Paul R Grbin

Appl Microbiol Biotechnol· January 2009

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis