Publications by authors named "Christopher R Daubert"

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Sonoprocessing improves phenolics profile, antioxidant capacity, structure, and product qualities of purple corn pericarp extract.
Isaac Duah Boateng, Ravinder Kumar, Christopher R Daubert, Sherry Flint-Garcia, Azlin Mustapha

Ultrason Sonochem· May 2023

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Updating the on the extraction of bioactive compounds in agro-products using a two-pot multivariate design. A comprehensive review.
Isaac Duah Boateng, Lucas Kuehnel, Christopher R Daubert, Joseph Agliata, Wenxue Zhang

Food Funct· January 2023

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Impact of formulation and saliva on acid milk gel friction behavior.
Helen S Joyner Melito, Chris W Pernell, Christopher R Daubert

J Food Sci· May 2014

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Expanded functionality of modified whey protein dispersions after transglutaminase catalysis.
Debra A Clare, Christopher R Daubert

J Food Sci· May 2011

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Effect of disulfide interactions and hydrolysis on the thermal aggregation of β-lactoglobulin.
Prashant Mudgal, Christopher R Daubert, Debra A Clare, E Allen Foegeding

J Agric Food Chem· March 2011

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Transglutaminase catalysis of modified whey protein dispersions.
Debra A Clare, Christopher R Daubert

J Food Sci· May 2010

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Calcium effects on the functionality of a modified whey protein ingredient.
Debra A Clare, S John Lillard, Sharon R Ramsey, Penny M Amato, Christopher R Daubert

J Agric Food Chem· December 2007

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Physicochemical variables affecting the rheology and microstructure of rennet casein gels.
Qixin Zhong, Christopher R Daubert, Orlin D Velev

J Agric Food Chem· April 2007

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Mechanical properties of foods used in experimental studies of primate masticatory function.
Susan H Williams, Barth W Wright, Van den Truong, Christopher R Daubert, Christopher J Vinyard

Am J Primatol· November 2005

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Cooling effects on a model rennet casein gel system: part I. Rheological characterization.
Qixin Zhong, Christopher R Daubert, Orlin D Velev

Langmuir· August 2004

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Cooling effects on a model rennet casein gel system: part II. Permeability and microscopy.
Qixin Zhong, Christopher R Daubert, Orlin D Velev

Langmuir· August 2004

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