Publications by authors named "Chuanlong Yu"

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Impact of KCl and L-Arg substitution on low salt beef patties: oxidative, textural, flavor, and microbial insights.
Chuanlong Yu, Lingli Chen, Hui Chen, Suyun Lin, Wenbing Hu

Food Chem· December 2025

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Preparation, Characterization, and In Vitro Bioactivity of Thunb. Leaf Protein Peptide Selenium Chelates.
Wen-Lu Wei, Wen-Jun Wang, Chuan-Long Yu, Hui Chen, Su-Yun Lin

Int J Food Sci· December 2025

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Cyclocarya paliurus polysaccharides alleviate hyperuricemia in mice by regulating gut microbiota to enhance uric acid excretion.
Yanting Cao, Wenbing Hu, Chuanlong Yu, Lingli Chen, Hui Chen, Suyun Lin

Int J Biol Macromol· September 2025

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Mechanism underlying the effect of soluble oat β-glucan and tea polyphenols on wheat gluten aggregation characteristics.
Zhou Mei, Wenjun Wang, Xinlu Feng, Chuanlong Yu, Lingli Chen, Suyun Lin

Int J Biol Macromol· February 2025

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Basic Amino Acids as Salt Substitutes in Low-Salt Gel-Based Meat Products: A Comprehensive Review of Mechanisms, Benefits, and Future Perspectives.
Chuanlong Yu, Wenbing Hu, Lingli Chen, Kehui Ouyang, Hui Chen, Suyun Lin

Foods· February 2025

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Effect of the Partial Substitution of NaCl with L-Arg on the Gel Properties and Aggregation Behavior of Beef Myosin.
Chuanlong Yu, Lingli Chen, Kehui Ouyang, Hui Chen, Suyun Lin

Foods· February 2025

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Effect of partial substitution of NaCl by KCl on aggregation behavior and gel properties of beef myosin.
Chuanlong Yu, Lingli Chen, Kehui Ouyang, Hui Chen, Mingsheng Xu, Suyun Lin

Food Chem· November 2024

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Impact of CHRNA5 polymorphisms on the risk of schizophrenia in the Chinese Han population.
Dafei Zhan, Qiankun Yao, Shaojian Fu, Xianglai Liu, Jun Zhou, Chuanlong Yu

Mol Genet Genomic Med· September 2019

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[Blood lead level of children in the urban areas in China].
Qiping Qi, Yanwei Yang, Xiaoyuan Yao, Liang Ding, Wen Wang, Yunyuan Liu, Yuan Chen, Yudong Sun, Baoshan Yuan, Chuanlong Yu

Zhonghua Liu Xing Bing Xue Za Zhi· June 2002

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