Publications by authors named "Chuantao Zeng"

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Additional moisture during koji preparation contributes to the pigment production of red koji (Monascus-fermented rice) by influencing gene expression.
Chuantao Zeng, Yumiko Yoshizaki, Xuan Yin, Zitai Wang, Kayu Okutsu

J Food Sciยท March 2021

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