Publications by authors named "Chun-Han Chan"

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Identifying key priorities for research to protect the consumer with food hypersensitivity: A UK Food Standards Agency Priority Setting Exercise.
Paul J Turner, Elizabeth Andoh-Kesson, Sarah Baker, Alexa Baracaia, Alisha Barfield, Chun-Han Chan

Clin Exp Allergy· October 2021

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Can we define a level of protection for allergic consumers that everyone can accept?
Charlotte B Madsen, Myrthe W van den Dungen, Stella Cochrane, Geert F Houben, Rebecca C Knibb, Chun-Han Chan

Regul Toxicol Pharmacol· November 2020

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Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods?
Thomas Holzhauser, Philip Johnson, James P Hindley, Gavin O'Connor, Chun-Han Chan

Food Chem Toxicol· November 2020

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Evidence-based approaches to the application of precautionary allergen labelling: Report from two iFAAM workshops.
Audrey DunnGalvin, Graham Roberts, Sabine Schnadt, Siân Astley, Moira Austin, Chun-Han Chan

Clin Exp Allergy· September 2019

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Prioritisation of allergenic foods with respect to public health relevance: Report from an ILSI Europe Food Allergy Task Force Expert Group.
Geert Houben, Peter Burney, Chun-Han Chan, René Crevel, Anthony Dubois

Food Chem Toxicol· March 2016

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A multi-laboratory evaluation of a clinically-validated incurred quality control material for analysis of allergens in food.
Phil E Johnson, Neil M Rigby, Jack R Dainty, Alan R Mackie, Ulrike U Immer, Chun-Han Chan

Food Chem· April 2014

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Food allergy information and deriving action levels for use.
Chun-Han Chan, Sue Hattersley

BMJ· November 2011

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Food allergy: stakeholder perspectives on acceptable risk.
Charlotte B Madsen, René Crevel, Chun-Han Chan, Anthony E J Dubois, Audrey DunnGalvin

Regul Toxicol Pharmacol· September 2010

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Development of a species-specific recA-based PCR test for Burkholderia fungorum.
Chun-Han Chan, D E Stead, R H A Coutts

FEMS Microbiol Lett· July 2003

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