Publications by authors named "Chunbei Chen"

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Effect of high-voltage electrostatic field salting on the quality of salt-reduced Yi ye Cheng golden pomfret.
Chunbei Chen, Zefu Wang, Ziliang Gao, Xiaosi Chen, Shuai Wei, Shucheng Liu

Food Chem X· February 2025

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Oxidized myoglobin: Revealing new perspectives and insights on factors affecting the water retention of myofibrillar proteins.
Chencai Xu, Guanyi Chen, Xiaosi Chen, Chunbei Chen, Qiuyu Xia, Shucheng Liu

Food Chem· May 2024

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