Publications by authors named "Chunfeng Guo"

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Lactic acid bacteria fermentation of prebiotic-supplemented apple juice: Viable counts and flavor evolution revealed by HS-SPME-GC-MS coupled with electronic sensory and chemometrics.
Shuang Yang, Yuanye Liu, Weiteng Tan, Jingyi Ren, Mengxin Hou, Chunfeng Guo

Food Chem· September 2025

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Sublethal damage and recovery of Staphylococcus aureus exposed to intense pulsed light: Implications for minimally processed foods.
Qing Chen, Yawei Zhu, Ying Gao, Sijia Hao, Lijun Ding, Chunfeng Guo

Microb Pathog· April 2025

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Microbiological, physicochemical, textural, and rheological properties of fermented soymilk produced with Enterococcus faecium and Lactiplantibacillus plantarum.
Chang-Cheng Li, Shu-Jun Guo, Yu-Ting Feng, Yan-Ru Zhou, Yue Li, Chun-Feng Guo

Food Chem· March 2025

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Comment on "Genetic variants in miR-146a and miR-196a2 in endometriosis: a Brazilian study".
Chunfeng Guo, Xiaoyan Liu

Rev Assoc Med Bras (1992)· December 2024

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Efficacy, kinetics, inactivation mechanism and application of cold plasma in inactivating Alicyclobacillus acidoterrestris spores.
Hao Ding, Tiecheng Wang, Yuxiang Zhang, Chunfeng Guo, Kaiyu Shi

Int J Food Microbiol· October 2024

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Fast and non-invasive identification of Baijiu based on Tyndall effect and chemometrics.
Qifei Zhu, Jun Zou, Chunfeng Guo, Rizeng Tao, Wenyue Li

Food Chem X· October 2024

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Development of a polyphenol-enriched whole kiwifruit dietary supplement and its potential in ameliorating hyperlipidemia.
Xingnan Wang, Yaopeng Ren, Shiqi Li, Chunfeng Guo, Zhenpeng Gao

J Sci Food Agric· March 2024

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Investigation the nutritional properties of Auricularia auricula pulp fermented with Lactobacillus strains and their effects on gut microbiota.
Hongcai Li, Pei Tan, Wenzhi Lei, Siqi Yang, Lingjia Fan, Chunfeng Guo

J Sci Food Agric· March 2024

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Comparison and evaluation of and -fermented egg yolk on the physicochemical and flavor properties of cookies.
Jie Jia, Xiaofan Deng, Xin Jia, Chunfeng Guo, Xuebo Liu

Food Chem X· March 2024

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The Mechanism of Antimicrobial Activity of Conjugated Bile Acids against Lactic Acid Bacilli.
Li-Na Chai, Hua Wu, Xue-Jiao Wang, Li-Juan He, Chun-Feng Guo

Microorganisms· July 2023

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Role and Mechanism of Cold Plasma in Inactivating in Apple Juice.
Hao Ding, Tiecheng Wang, Yuhan Sun, Yuxiang Zhang, Jianping Wei, Chunfeng Guo

Foods· April 2023

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Intelligent Voice System Design for Optimizing E-Business Advertising Rhetoric Based on SVM Algorithm.
Chunfeng Guo

Comput Intell Neurosci· October 2022

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LINC00707 Promotes Cell Proliferation in Cervical Cancer via the miR-374c-5p/SDC4 Axis.
Fang Fang, Chunfeng Guo, Weinan Zheng, Qingyang Li

Biomed Res Int· August 2022

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Exosome-Mediated Transfer of miR-1323 from Cancer-Associated Fibroblasts Confers Radioresistance of C33A Cells by Targeting PABPN1 and Activating Wnt/β-Catenin Signaling Pathway in Cervical Cancer.
Fang Fang, Chunfeng Guo, Weinan Zheng, Qin Wang, Limei Zhou

Reprod Sci· June 2022

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Comparative Metagenomics Reveals Microbial Communities and Their Associated Functions in Two Types of Fuzhuan Brick Tea.
Xin Wang, Gengan Du, Hong Chen, Xuejun Zeng, Bin Liu, Chunfeng Guo

Front Microbiol· September 2021

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Identity, Synthesis, and Cytotoxicity of Forchlorfenuron Metabolites in Kiwifruit.
Tingting Shan, Xiao Zhang, Chunfeng Guo, Shihuan Guo, Xubo Zhao

J Agric Food Chem· August 2021

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Effects of Simultaneous Co-Fermentation of Five Indigenous Non- Strains with on Vidal Icewine Aroma Quality.
Qian Ge, Chunfeng Guo, Jing Zhang, Yue Yan, Danqing Zhao

Foods· June 2021

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Short communication: Chemical structure, concentration, and pH are key factors influencing antimicrobial activity of conjugated bile acids against lactobacilli.
Xue-Jiao Wang, Bing-Yan Chen, Bao-Wei Yang, Tian-Li Yue, Chun-Feng Guo

J Dairy Sci· February 2021

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Bile salt hydrolase activity is present in nonintestinal lactic acid bacteria at an intermediate level.
Xiao Ru, Chuang-Chuang Zhang, Ya-Hong Yuan, Tian-Li Yue, Chun-Feng Guo

Appl Microbiol Biotechnol· January 2019

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Bile Salt Hydrolase and S-Layer Protein are the Key Factors Affecting the Hypocholesterolemic Activity of Lactobacillus casei-Fermented Milk in Hamsters.
Chun-Feng Guo, Shuang Zhang, Ya-Hong Yuan, Jing-Yan Li, Tian-Li Yue

Mol Nutr Food Res· December 2018

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A comparative analysis of derivatization strategies for the determination of biogenic amines in sausage and cheese by HPLC.
Si-Jin Liu, Juan-Juan Xu, Chang-Lu Ma, Chun-Feng Guo

Food Chem· November 2018

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Hamsters Are a Better Model System than Rats for Evaluating the Hypocholesterolemic Efficacy of Potential Probiotic Strains.
Chun-Feng Guo, Ya-Hong Yuan, Tian-Li Yue, Jing-Yan Li

Mol Nutr Food Res· August 2018

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Bile acid patterns in commercially available oxgall powders used for the evaluation of the bile tolerance ability of potential probiotics.
Peng-Li Hu, Ya-Hong Yuan, Tian-Li Yue, Chun-Feng Guo

PLoS One· June 2018

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A new method for the in vitro determination of the bile tolerance of potentially probiotic lactobacilli.
Peng-Li Hu, Ya-Hong Yuan, Tian-Li Yue, Chun-Feng Guo

Appl Microbiol Biotechnol· February 2018

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Over-expression of prolyl isomerase Pin1 promotes cervical tumorigenesis and metastasis.
Jun-Qi Ma, Yun Yang, Jiao Juan, Chun-Feng Guo, Meiliban Tuerxun

Int J Clin Exp Pathol· February 2018

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