Publications by authors named "Chunjun Yan"

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High internal phase emulsions stabilized by alkaline-extracted walnut protein isolates and their application in food 3D printing.
Xuan Huang, Chunjun Yan, Yanfei Xu, Min Ling, Changwei He

Food Res Int· July 2023

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The effects of conjugation of walnut protein isolate with polyphenols on protein solubility, antioxidant activity, and emulsifying properties.
Xuan Huang, Chunjun Yan, Ming Lin, Changwei He, Yanfei Xu

Food Res Int· November 2022

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Phosphorylated walnut protein isolate as a nanocarrier for enhanced water solubility and stability of curcumin.
Min Ling, Chunjun Yan, Xuan Huang, Yanfei Xu, Changwei He

J Sci Food Agric· October 2022

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Ellagic acid and pentagalloylglucose are potential inhibitors of prion protein fibrillization.
Chunjun Yan, Zheng Zhou

Int J Biol Macromol· March 2021

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Walnut pellicle phenolics greatly influence the extraction and structural properties of walnut protein isolates.
Chunjun Yan, Zheng Zhou

Food Res Int· March 2021

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