Publications by authors named "Chunya Tang"

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Effect of temperature on structural configuration and immunoreactivity of pH-stressed soybean (Glycine max) agglutinin.
Chunya Tang, Xingyi Jiang, Changqi Liu, Brian K Washburn, Shridhar K Sathe

Food Chem· June 2024

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Investigation of Antioxidant and Cytotoxicity Activities of Chocolate Fortified with Muscadine Grape Pomace.
Ahmed G Darwish, Islam El-Sharkawy, Chunya Tang, Qinchun Rao, Juzhong Tan

Foods· August 2023

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Composition, structural configuration, and antigenicity of Atlantic cod (Gadus morhua) tropomyosin.
Yaqi Zhao, Xingyi Jiang, Chunya Tang, Qinchun Rao

Food Chem· January 2023

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Aquatic food animals in the United States: Status quo and challenges.
Xingyi Jiang, Yaqi Zhao, Chunya Tang, Megan Appelbaum, Qinchun Rao

Compr Rev Food Sci Food Saf· March 2022

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Effects of casein micellar structure on the stability of milk protein-based conjugated linoleic acid microcapsules.
Fengchen Zhuang, Xiang Li, Jinhua Hu, Xiaoming Liu, Shuang Zhang, Chunya Tang

Food Chem· December 2018

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