Publications by authors named "Chyer Kim"

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Differential Age-Based Response Induced by a Commercial Probiotic Supplementation in Pastured Goats.
Eunice Ndegwa, Doaa E Elhadedy, Caitlyn Richey, Chyer Kim, Adnan B Yousuf

Probiotics Antimicrob Proteins· December 2025

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Antiviral activity of navy bean () extract against influenza A virus haemagglutinin interaction and interferon pathway modulation.
Ji-Yeong Choi, Se-Young Cho, Bipin Vaidya, Iksoon Kang, Chyer Kim, Dal Sik Kim, Duwoon Kim

Food Funct· October 2025

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Integrated crop-livestock farming systems influence the incidence of , , Shiga toxin-producing , and indicator bacteria on fresh produce.
Brian Goodwyn, Patricia Millner, Anuradha Jeewantha Punchihewage-Don, Melinda Schwarz, John Bowers, Chyer Kim

Microbiol Spectr· October 2025

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Assessment of Training Barriers Among Underserved Virginia Value-added Food Producers: A Proposed Structure for Improving Parity in Food Safety Educational Interventions.
Katheryn Parraga, Liv Huselton, Mohamed Salem, Xinlei Zhang, Tiffany Drape, Chyer Kim

J Food Prot· June 2025

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Examining Antimicrobial Resistance in : A Case Study in Central Virginia's Environment.
Chyer Kim, Allissa Riley, Shobha Sriharan, Theresa Nartea, Eunice Ndegwa

Antibiotics (Basel)· February 2024

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The host specificity of pilus gene traA in Escherichia coli and its use in tracking human fecal pollution.
Liang Mao, Chyer Kim, Azlin Mustapha, Guolu Zheng

Sci Total Environ· January 2024

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Understanding Age-Related Longitudinal Dynamics in Abundance and Diversity of Dominant Culturable Gut Lactic Acid Bacteria in Pastured Goats.
Doaa E ElHadedy, Chyer Kim, Adnan B Yousuf, Zhenping Wang, Eunice N Ndegwa

Animals (Basel)· August 2023

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Microbiological Survey and Antimicrobial Resistance of Foodborne Bacteria in Select Meat Products and Ethnic Food Products Procured from Food Desert Retail Outlets in Central Virginia, USA.
Chyer Kim, Brian Goodwyn, Sakinah Albukhaytan, Theresa Nartea, Eunice Ndegwa

Pathogens· July 2023

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Escherichia cryptic clade II through clade VIII: Rapid detection and prevalence in feces and surface water.
Margo Mire, Chyer Kim, Claire Baffaut, Fengjing Liu, Tumen Wuliji

Sci Total Environ· November 2022

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Age related differences in phylogenetic diversity, prevalence of Shiga toxins, Intimin, Hemolysin genes and select serogroups of Escherichia. coli from pastured meat goats detected in a longitudinal cohort study.
Eunice Ndegwa, Aber Alahmde, Chyer Kim, Paul Kaseloo, Dahlia O'Brien

BMC Vet Res· July 2020

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Influence of growth temperature on thermal tolerance of leading foodborne pathogens.
Chyer Kim, Rana Alrefaei, Mariam Bushlaibi, Eunice Ndegwa, Paul Kaseloo

Food Sci Nutr· December 2019

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Longitudinal Shedding Patterns and Characterization of Antibiotic Resistant in Pastured Goats using a Cohort Study.
Eunice Ndegwa, Hanin Almehmadi, Chyer Kim, Paul Kaseloo, Ankrah A Ako

Antibiotics (Basel)· September 2019

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Influence of prior pH and thermal stresses on thermal tolerance of foodborne pathogens.
Chyer Kim, Mariam Bushlaibi, Rana Alrefaei, Eunice Ndegwa, Paul Kaseloo

Food Sci Nutr· June 2019

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Role of Natural Volatiles and Essential Oils in Extending Shelf Life and Controlling Postharvest Microorganisms of Small Fruits.
Toktam Taghavi, Chyer Kim, Alireza Rahemi

Microorganisms· October 2018

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Evaluation of Microbial Loads on Dried and Fresh Shiitake Mushrooms () as Obtained from Internet and Local Retail Markets, Respectively.
Chyer Kim, Theresa J Nartea, Steven Pao, Haiwen Li, Krystle L Jordan

Food Saf (Tokyo)· June 2016

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Phenolic compounds, antioxidant, and antibacterial properties of pomace extracts from four Virginia-grown grape varieties.
Yixiang Xu, Sheanell Burton, Chyer Kim, Edward Sismour

Food Sci Nutr· January 2016

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Comparison of the Microbial Quality of Lamb and Goat Meat Acquired from Internet and Local Retail Markets.
Chyer Kim, Roslyn A Stein, Steven Pao

J Food Prot· November 2015

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Evaluating gulls as potential vehicles of Salmonella enterica serotype Newport (JJPX01.0061) contamination of tomatoes grown on the eastern shore of Virginia.
Karen Gruszynski, Steven Pao, Chyer Kim, Denise M Toney, Kim Wright

Appl Environ Microbiol· January 2014

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Inactivation of E. coli O157:H7 on blueberries by electrolyzed water, ultraviolet light, and ozone.
Chyer Kim, Yen-Con Hung

J Food Sci· April 2012

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Salmonella population rebound and its prevention on spray washed and non-washed jalapeño peppers and roma tomatoes in humid storage.
Steven Pao, Wilbert Long, Chyer Kim, A Reza Rafie

Foodborne Pathog Dis· April 2012

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Growth of Salmonella enterica and Staphylococcus aureus in no-knead bread dough during prolonged yeast fermentation.
Steven Pao, Chyer Kim, Larry Jordan, Wilbert Long, Paula Inserra

J Food Prot· February 2011

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Efficacy of electrolyzed water in the inactivation of planktonic and biofilm Listeria monocytogenes in the presence of organic matter.
Beatrice Ayebah, Yen-Con Hung, Chyer Kim, Joseph F Frank

J Food Prot· September 2006

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Efficacy of electrolyzed oxidizing water in inactivating Salmonella on alfalfa seeds and sprouts.
Chyer Kim, Yen-Con Hung, Robert E Brackett, Chyi-Shen Lin

J Food Prot· February 2003

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Effectiveness of electrolyzed water as a sanitizer for treating different surfaces.
Hoon Park, Yen-Con Hung, Chyer Kim

J Food Prot· August 2002

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