Publications by authors named "Claire Fromentin"

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Dietary proteins contribute little to glucose production, even under optimal gluconeogenic conditions in healthy humans.
Claire Fromentin, Daniel Tomé, Françoise Nau, Laurent Flet, Catherine Luengo, Gilles Fromentin

Diabetes· May 2013

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A pilot study for the intrinsic labeling of egg proteins with 15N and 13C.
Claire Fromentin, Pascal Sanders, Françoise Nau, Marc Anton, Gilles Fromentin

Rapid Commun Mass Spectrom· January 2012

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The postprandial use of dietary amino acids as an energy substrate is delayed after the deamination process in rats adapted for 2 weeks to a high protein diet.
Claire Fromentin, Dalila Azzout-Marniche, Daniel Tomé, Patrick Even, Catherine Luengo, Gilles Fromentin

Amino Acids· May 2011

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[13C] GC-C-IRMS analysis of methylboronic acid derivatives of glucose from liver glycogen after the ingestion of [13C] labeled tracers in rats.
Catherine Luengo, Dalila Azzout-Marniche, Claire Fromentin, Julien Piedcoq, Sophie Lemosquet

J Chromatogr B Analyt Technol Biomed Life Sci· November 2009

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Hydrolyzed dietary casein as compared with the intact protein reduces postprandial peripheral, but not whole-body, uptake of nitrogen in humans.
Amélie Deglaire, Claire Fromentin, Hélène Fouillet, Gheorghe Airinei, Claire Gaudichon

Am J Clin Nutr· October 2009

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