Publications by authors named "Clara Bruzone"

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[Incidence of beer spoilage microorganisms in Buenos Aires microbreweries].
Juan I Eizaguirre, Clara Bruzone, Ignacio Duhourq, Diego Libkind, Pablo S Aguilar

Rev Argent Microbiol· December 2024

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First Characterization of Kombucha Beverages Brewed in Argentina: Flavors, Off-Flavors, and Chemical Profiles.
Tobías Moccia, Carolina Antuña, Clara Bruzone, Julieta Amalia Burini, Diego Libkind

Int J Food Sci· September 2024

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Exploring structural and molecular diversity of Ericaceae hair root mycobionts: a comparison between Northern Bohemia and Argentine Patagonia.
Martin Vohník, M Clara Bruzone, Tereza Knoblochová, Natalia V Fernández, Zuzana Kolaříková

Mycorrhiza· November 2023

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[Microbial contaminants in bottled craft beer of Andean Patagonia, Argentina].
Mailen Latorre, M Clara Bruzone, Virginia de Garcia, Diego Libkind

Rev Argent Microbiol· March 2023

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First record of Rhizoscyphus ericae in Southern Hemisphere's Ericaceae.
M Clara Bruzone, Judith Fehrer, Sonia B Fontenla, Martin Vohník

Mycorrhiza· February 2017

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Is the prominent ericoid mycorrhizal fungus Rhizoscyphus ericae absent in the Southern Hemisphere's Ericaceae? A case study on the diversity of root mycobionts in Gaultheria spp. from northwest Patagonia, Argentina.
M Clara Bruzone, Sonia B Fontenla, Martin Vohník

Mycorrhiza· January 2015

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