Publications by authors named "Claude Boyd"

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The role of species and geography in the elemental profiles of farm-raised shrimp from Indonesia.
Robert Davis, Claude Boyd, Nur Ahyani, Pande Gde Sasmita, Blake Harris

Environ Sci Pollut Res Int· February 2023

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Sources of variation in elemental profiles of whiteleg shrimp (Litopenaeus vannamei) and their potential effects on the accuracy of discriminant analysis.
Robert Davis, Claude Boyd, Arturo Gonzalez, Olga Shatova, Joshua Wakefield

J Trace Elem Med Biol· May 2022

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The contribution of fisheries and aquaculture to the global protein supply.
Claude E Boyd, Aaron A McNevin, Robert P Davis

Food Secur· January 2022

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Exploring the relationship between production intensity and land use: A meta-analytic approach with shrimp aquaculture.
Robert Davis, Ash Abebe, Claude Boyd, Aaron McNevin

J Environ Manage· December 2021

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Trace element concentrations in white leg shrimp from retail stores in the EU, UK, and USA and the ability to discern country of origin with classification models.
Robert Davis, Claude E Boyd, Joshua Wakefield, Olga Shatova, Aaron McNevin

Curr Res Food Sci· September 2021

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A preliminary survey of antibiotic residues in frozen shrimp from retail stores in the United States.
Robert P Davis, D Allen Davis, Claude E Boyd

Curr Res Food Sci· September 2021

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Authentication of fishery and aquaculture products by multi-element and stable isotope analysis.
Li Li, Claude E Boyd, Zhenlong Sun

Food Chem· March 2016

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Role of aquaculture pond sediments in sequestration of annual global carbon emissions.
Claude E Boyd, C Wesley Wood, Philip L Chaney, Julio F Queiroz

Environ Pollut· August 2010

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