Publications by authors named "Claudia Axel"

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Improvement of taste and shelf life of yeasted low-salt bread containing functional sourdoughs using Lactobacillus amylovorus DSM 19280 and Weisella cibaria MG1.
Markus C E Belz, Claudia Axel, Elke K Arendt, Kieran M Lynch, Brid Brosnan

Int J Food Microbiol· August 2019

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Leuconostoc citreum TR116: In-situ production of mannitol in sourdough and its application to reduce sugar in burger buns.
Aylin W Sahin, Tom Rice, Emanuele Zannini, Claudia Axel, Aidan Coffey

Int J Food Microbiol· August 2019

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Xylitol, mannitol and maltitol as potential sucrose replacers in burger buns.
Aylin W Sahin, Claudia Axel, Emanuele Zannini, Elke K Arendt

Food Funct· April 2018

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Mold spoilage of bread and its biopreservation: A review of current strategies for bread shelf life extension.
Claudia Axel, Emanuele Zannini, Elke K Arendt

Crit Rev Food Sci Nutr· November 2017

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Sodium Chloride and Its Influence on the Aroma Profile of Yeasted Bread.
Markus C E Belz, Claudia Axel, Jonathan Beauchamp, Emanuele Zannini, Elke K Arendt

Foods· August 2017

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Optimization of Fat-Reduced Puff Pastry Using Response Surface Methodology.
Christoph Silow, Emanuele Zannini, Claudia Axel, Markus C E Belz, Elke K Arendt

Foods· February 2017

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Antifungal sourdough lactic acid bacteria as biopreservation tool in quinoa and rice bread.
Claudia Axel, Brid Brosnan, Emanuele Zannini, Ambrose Furey, Aidan Coffey

Int J Food Microbiol· December 2016

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Effect of salt reduction on wheat-dough properties and quality characteristics of puff pastry with full and reduced fat content.
Christoph Silow, Emanuele Zannini, Claudia Axel, Kieran M Lynch, Elke K Arendt

Food Res Int· November 2016

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Antifungal activities of three different Lactobacillus species and their production of antifungal carboxylic acids in wheat sourdough.
Claudia Axel, Brid Brosnan, Emanuele Zannini, Lorenzo C Peyer, Ambrose Furey

Appl Microbiol Biotechnol· February 2016

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Application of Lactobacillus amylovorus DSM19280 in gluten-free sourdough bread to improve the microbial shelf life.
Claudia Axel, Bettina Röcker, Brid Brosnan, Emanuele Zannini, Ambrose Furey

Food Microbiol· May 2015

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Quantification of cyclic dipeptides from cultures of Lactobacillus brevis R2Δ by HRGC/MS using stable isotope dilution assay.
Claudia Axel, Emanuele Zannini, Elke K Arendt, Deborah M Waters, Michael Czerny

Anal Bioanal Chem· April 2014

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Ecofriendly control of potato late blight causative agent and the potential role of lactic acid bacteria: a review.
Claudia Axel, Emanuele Zannini, Aidan Coffey, Jiahui Guo, Deborah M Waters

Appl Microbiol Biotechnol· October 2012

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