Publications by authors named "Claudio Budde"

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Characterization of ZAT12 protein from Prunus persica: role in fruit chilling injury tolerance and identification of gene targets.
Mauro Gismondi, Laura Strologo, Julieta Gabilondo, Claudio Budde, María Fabiana Drincovich

Planta· December 2024

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Effects of gamma irradiation on the sensory and metabolic profiles of two peach cultivars.
Victoria Pieroni, Fernanda Gugole Ottaviano, Miriam Sosa, Julieta Gabilondo, Claudio Budde

J Sci Food Agric· October 2023

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Peach Fruit Development: A Comparative Proteomic Study Between Endocarp and Mesocarp at Very Early Stages Underpins the Main Differential Biochemical Processes Between These Tissues.
Carlos E Rodriguez, Claudia A Bustamante, Claudio O Budde, Gabriela L Müller, María F Drincovich

Front Plant Sci· June 2019

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Differential lipidome remodeling during postharvest of peach varieties with different susceptibility to chilling injury.
Claudia A Bustamante, Yariv Brotman, Laura L Monti, Julieta Gabilondo, Claudio O Budde

Physiol Plant· May 2018

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Differential Metabolic Rearrangements after Cold Storage Are Correlated with Chilling Injury Resistance of Peach Fruits.
Claudia A Bustamante, Laura L Monti, Julieta Gabilondo, Federico Scossa, Gabriel Valentini, Claudio O Budde

Front Plant Sci· September 2016

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Cell wall-related genes studies on peach cultivars with differential susceptibility to woolliness: looking for candidates as indicators of chilling tolerance.
Melisa Genero, Mauro Gismondi, Laura L Monti, Julieta Gabilondo, Claudio O Budde

Plant Cell Rep· June 2016

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Metabolic profiling of a range of peach fruit varieties reveals high metabolic diversity and commonalities and differences during ripening.
Laura L Monti, Claudia A Bustamante, Sonia Osorio, Julieta Gabilondo, Julia Borsani, Claudio O Budde

Food Chem· January 2016

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Deciphering the metabolic pathways influencing heat and cold responses during post-harvest physiology of peach fruit.
Martin A Lauxmann, Julia Borsani, Sonia Osorio, Verónica A Lombardo, Claudio O Budde

Plant Cell Environ· March 2014

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Transcriptomic profiling during the post-harvest of heat-treated Dixiland Prunus persica fruits: common and distinct response to heat and cold.
Martin A Lauxmann, Bianca Brun, Julia Borsani, Claudia A Bustamante, Claudio O Budde

PLoS One· May 2013

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Expression profile of transcripts encoding cell wall remodelling proteins in tomato fruit cv. Micro-Tom subjected to 15°C storage.
Gabriela L M Ller, Claudio O Budde, Martin A Lauxmann, Agustina Triassi, Carlos S Andreo

Funct Plant Biol· May 2013

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Heat treatment of peach fruit: modifications in the extracellular compartment and identification of novel extracellular proteins.
Claudia A Bustamante, Claudio O Budde, Julia Borsani, Verónica A Lombardo, Martin A Lauxmann

Plant Physiol Biochem· November 2012

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Metabolic profiling during peach fruit development and ripening reveals the metabolic networks that underpin each developmental stage.
Verónica A Lombardo, Sonia Osorio, Julia Borsani, Martin A Lauxmann, Claudia A Bustamante, Claudio O Budde

Plant Physiol· December 2011

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Peach (Prunus persica) fruit response to anoxia: reversible ripening delay and biochemical changes.
María V Lara, Claudio O Budde, Lucía Porrini, Julia Borsani, Ricardo Murray

Plant Cell Physiol· February 2011

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Biochemical and proteomic analysis of 'Dixiland' peach fruit (Prunus persica) upon heat treatment.
María V Lara, Julia Borsani, Claudio O Budde, Martin A Lauxmann, Verónica A Lombardo

J Exp Bot· January 2010

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Carbon metabolism of peach fruit after harvest: changes in enzymes involved in organic acid and sugar level modifications.
Julia Borsani, Claudio O Budde, Lucía Porrini, Martin A Lauxmann, Verónica A Lombardo

J Exp Bot· July 2009

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