Publications by authors named "Clay Maynard"

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Effects of nicotinamide riboside feeding on high-yield broiler performance, meat quality, and myopathy incidence.
Clay J Maynard, John M Gonzalez, Taketo Haginouchi, Olivia G Ellis, Ashunti R Jackson

Front Physiol· May 2024

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Novel 4th-generation phytase improves broiler growth performance and reduces woody breast severity through modulation of muscle glucose uptake and metabolism.
Carrie L Walk, Garrett J Mullenix, Craig W Maynard, Elisabeth S Greene, Clay Maynard

Front Physiol· March 2024

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Effect of a microencapsulated phyto/phycogenic blend supplementation on growth performance, processing parameters, meat quality, and sensory profile in male broilers.
Garrett J Mullenix, Elizabeth S Greene, Alison Ramser, Clay Maynard, Sami Dridi

Front Vet Sci· March 2024

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Impact of Phytase Supplementation on Meat Quality of Heat-Stressed Broilers.
Clay J Maynard, Craig W Maynard, Garrett J Mullenix, Alison Ramser, Elizabeth S Greene

Animals (Basel)· June 2023

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The effects of essential oil from Lippia origanoides and herbal betaine on performance, intestinal integrity, bone mineralization and meat quality in broiler chickens subjected to cyclic heat stress.
Roberto Señas-Cuesta, Andressa Stein, Juan D Latorre, Clay J Maynard, Xochitl Hernandez-Velasco

Front Physiol· May 2023

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Potential role of endoplasmic reticulum stress in broiler woody breast myopathy.
Elizabeth S Greene, Clay Maynard, Garrett Mullenix, Mike Bedford, Sami Dridi

Am J Physiol Cell Physiol· March 2023

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Use of image analysis to evaluate morphometric measurements of broiler breast fillets affected by the woody breast condition.
Xiao Sun, Clay J Maynard, Juan P Caldas-Cueva, Yu Bai, Jinjie You

J Food Sci Technol· November 2022

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Assessment of meat quality distributions of breast fillets with woody breast condition in the raw and cooked state.
Xiao Sun, Jinjie You, Clay J Maynard, Juan P Caldas-Cueva, Aline Giampietro-Ganeco

J Food Sci Technol· September 2022

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Experimental Cyclic Heat Stress on Intestinal Permeability, Bone Mineralization, Leukocyte Proportions and Meat Quality in Broiler Chickens.
Alessandro Rocchi, Jared Ruff, Clay J Maynard, Aaron J Forga, Roberto Señas-Cuesta

Animals (Basel)· May 2022

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Quality properties of chicken meatballs prepared with varying proportions of woody breast meat.
Xiao Sun, Jinjie You, Ligen Xu, Di Zhou, Huazhen Cai, Clay J Maynard

J Food Sci Technol· February 2022

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Effects of Herbal Adaptogen Feed-Additive on Growth Performance, Carcass Parameters, and Muscle Amino Acid Profile in Heat-Stressed Modern Broilers.
Elizabeth S Greene, Clay Maynard, Casey M Owens, Jean-François Meullenet, Sami Dridi

Front Physiol· November 2021

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Low-Field NMR Analysis of Chicken Patties Prepared with Woody Breast Meat and Implications to Meat Quality.
Xiao Sun, Jinjie You, Yan Dong, Ligen Xu, Clay J Maynard

Foods· October 2021

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Meat quality traits and Blunt Meullenet-Owens Razor Shear characteristics of broiler breast fillets affected by woody breast condition and post-cooking meat temperature.
Xiao Sun, Aline Giampietro-Ganeco, Ashleigh Mueller, Clay J Maynard, Juan P Caldas-Cueva

Poult Sci· August 2021

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Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress.
Jared Ruff, Guillermo Tellez, Aaron J Forga, Roberto Señas-Cuesta, Christine N Vuong, Clay J Maynard

Animals (Basel)· April 2021

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