Publications by authors named "Coline Caille"

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Comparison of Child and Adult Mastication of a Sticky Processed Cream Cheese and Simulation with a Masticator.
Coline Caille, Cécile Rannou, Angélique Villière, Clément Catanéo, Araceli Lagadec-Marquez

Foods· April 2024

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Analysis of Volatile Compounds in Processed Cream Cheese Models for the Prediction of "Fresh Cream" Aroma Perception.
Coline Caille, Mariem Boukraâ, Cécile Rannou, Angélique Villière, Clément Catanéo

Molecules· October 2023

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