Publications by authors named "Coline Schiell"

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Iron distribution and speciation in a 3D-printed hybrid food using synchrotron X-ray fluorescence and X-ray absorption spectroscopies.
Coline Schiell, Camille Rivard, Stéphane Portanguen, Valérie Scislowski, Pierre-Sylvain Mirade

Food Chem· January 2025

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Investigation into the Physicochemical and Textural Properties of an Iron-Rich 3D-Printed Hybrid Food.
Coline Schiell, Stéphane Portanguen, Valérie Scislowski, Thierry Astruc, Pierre-Sylvain Mirade

Foods· March 2023

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