Publications by authors named "Cong Leng"

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ECBC: Efficient Convolution via Blocked Columnizing.
Tianli Zhao, Qinghao Hu, Xiangyu He, Weixiang Xu, Jiaxing Wang, Cong Leng

IEEE Trans Neural Netw Learn Syst· January 2023

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Metabolic Profiles of Carbohydrates in During pH-Controlled Batch Fermentation.
Gefei Liu, Yali Qiao, Yanjiao Zhang, Cong Leng, Hongyu Chen

Front Microbiol· May 2020

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Transcriptomic and proteomic profiling revealed global changes in Streptococcus thermophilus during pH-controlled batch fermentations.
Yali Qiao, Cong Leng, Gefei Liu, Yanjiao Zhang, Xuepeng Lv

J Microbiol· September 2019

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Characterization of Volatile Compounds by SPME-GC-MS During the Ripening of Kedong Sufu, a Typical Chinese Traditional Bacteria-Fermented Soybean Product.
Xuejing Fan, Gefei Liu, Yali Qiao, Yanjiao Zhang, Cong Leng

J Food Sci· September 2019

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The nutrient requirements of Lactobacillus rhamnosus GG and their application to fermented milk.
Jiahui Sun, Hongyu Chen, Yali Qiao, Gefei Liu, Cong Leng

J Dairy Sci· July 2019

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Profiles of Streptococcus thermophilus MN-ZLW-002 nutrient requirements in controlled pH batch fermentations.
Gefei Liu, Yali Qiao, Yanjiao Zhang, Cong Leng, Jiahui Sun

Microbiologyopen· February 2019

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Quantized CNN: A Unified Approach to Accelerate and Compress Convolutional Networks.
Jian Cheng, Jiaxiang Wu, Cong Leng, Yuhang Wang, Qinghao Hu

IEEE Trans Neural Netw Learn Syst· October 2018

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Metabolic profiles of cysteine, methionine, glutamate, glutamine, arginine, aspartate, asparagine, alanine and glutathione in Streptococcus thermophilus during pH-controlled batch fermentations.
Yali Qiao, Gefei Liu, Cong Leng, Yanjiao Zhang, Xuepeng Lv

Sci Rep· August 2018

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