Publications by authors named "Cong-ping Tan"

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Extraction and purification of capsaicin from capsicum oleoresin using an aqueous two-phase system combined with chromatography.
Yong Fan, Yan-Min Lu, Bin Yu, Cong-Ping Tan, Bo Cui

J Chromatogr B Analyt Technol Biomed Life Sci· September 2017

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Aqueous two-phase extraction combined with chromatography: new strategies for preparative separation and purification of capsaicin from capsicum oleoresin.
Pei-Pei Zhao, Yan-Min Lu, Cong-Ping Tan, Yan Liang, Bo Cui

Appl Biochem Biotechnol· January 2015

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First evidence for the anti-inflammatory activity of fucoxanthin in high-fat-diet-induced obesity in mice and the antioxidant functions in PC12 cells.
Cong-ping Tan, Yun-hua Hou

Inflammation· April 2014

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Combination of aqueous two-phase extraction and cation-exchange chromatography: new strategies for separation and purification of alliin from garlic powder.
Xiu-min Jiang, Yan-min Lu, Cong-ping Tan, Yan -Liang, Bo Cui

J Chromatogr B Analyt Technol Biomed Life Sci· April 2014

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Recombination and heterologous expression of allophycocyanin gene in the chloroplast of Chlamydomonas reinhardtii.
Zhong-Liang Su, Kai-Xian Qian, Cong-Ping Tan, Chun-Xiao Meng, Song Qin

Acta Biochim Biophys Sin (Shanghai)· October 2005

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