Publications by authors named "Congnan Zhang"

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Impact of lactic acid bacteria-mediated semi-solid fermentation on the nutritional, sensory, and gelatinization properties of colored brown rice varieties.
Ziwei Xiao, Ziyu Wang, Congnan Zhang, Wei Xue, Xinxia Zhang

Food Chem· November 2025

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Effects of different extrusion temperatures on the physicochemical properties, edible quality and digestive attributes of multigrain reconstituted rice.
Ruohai Liu, Zhanhui Geng, Ting Li, Ming Zhang, Congnan Zhang, Xinxia Zhang

Food Funct· June 2024

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Properties of pyrodextrinization corn starch and their inhibitory effect on the retrogradation of fresh rice noodles.
Hui Xu, Haipeng Hu, Congnan Zhang, Wei Xue, Ting Li, Xinxia Zhang

Int J Biol Macromol· February 2024

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Understanding the Relationship between the Molecular Structure and Physicochemical Properties of Soft Rice Starch.
Congnan Zhang, Wei Xue, Ting Li, Li Wang

Foods· September 2023

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Prevalence, diagnosis, treatment, and associated factors of hepatitis C in the United States from 1999 to 2018: A population-based cross-sectional study.
Congnan Zhang, Jiahui Lu, Yajing Zhang, Pengyuan He, Jinyu Xia

Liver Res· December 2022

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Risk factors for very low-level viremia in patients with chronic hepatitis B virus infection: A single-center retrospective study.
Jiahui Lu, Congnan Zhang, Pengyuan He, Mengdang Ou, Jinyu Xia

Liver Res· March 2022

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Understanding the deterioration of fresh brown rice noodles from the macro and micro perspectives.
Wei Xue, Congnan Zhang, Kang Wang, Min Guang, Zhengxing Chen

Food Chem· April 2021

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