Publications by authors named "Connie Stripp"

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Meat consumption, N-acetyl transferase 1 and 2 polymorphism and risk of breast cancer in Danish postmenopausal women.
Rikke Egeberg, Anja Olsen, Herman Autrup, Jane Christensen, Connie Stripp

Eur J Cancer Prev· February 2008

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Study design, exposure variables, and socioeconomic determinants of participation in Diet, Cancer and Health: a population-based prospective cohort study of 57,053 men and women in Denmark.
Anne Tjønneland, Anja Olsen, Katja Boll, Connie Stripp, Jane Christensen

Scand J Public Health· September 2007

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Alcohol intake and breast cancer risk: the European Prospective Investigation into Cancer and Nutrition (EPIC).
Anne Tjønneland, Jane Christensen, Anja Olsen, Connie Stripp, Birthe L Thomsen

Cancer Causes Control· May 2007

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Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC).
Dagrun Engeset, Elin Alsaker, Eiliv Lund, Ailsa Welch, Kay-Tee Khaw, Connie Stripp

Int J Cancer· July 2006

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Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk--results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Jakob Linseisen, Sabine Rohrmann, Teresa Norat, Carlos A Gonzalez, Miren Dorronsoro Iraeta, Connie Stripp

Public Health Nutr· June 2006

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Organochlorines in Danish women: predictors of adipose tissue concentrations.
Elvira Vaclavik, Anne Tjonneland, Connie Stripp, Kim Overvad, Jean Philippe Weber

Environ Res· March 2006

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Does high intake of fruit and vegetables improve lung cancer survival?
Halla Skuladottir, Anne Tjoenneland, Kim Overvad, Connie Stripp, Jørgen H Olsen

Lung Cancer· March 2006

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Re: Fruit and vegetable intake and risk of major chronic disease.
Anja Olsen, Connie Stripp, Jane Christense, Birthe Lykke Thomsen, Kim Overvad

J Natl Cancer Inst· September 2005

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Diet and risk of rheumatoid arthritis in a prospective cohort.
Merete Pedersen, Connie Stripp, Mette Klarlund, Sjurdur F Olsen, Anne M Tjønneland

J Rheumatol· July 2005

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Plasma enterolactone and breast cancer incidence by estrogen receptor status.
Anja Olsen, Knud Erik Bach Knudsen, Birthe L Thomsen, Steffen Loft, Connie Stripp

Cancer Epidemiol Biomarkers Prev· December 2004

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Association of nut and seed intake with colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition.
Mazda Jenab, Pietro Ferrari, Nadia Slimani, Teresa Norat, Corinne Casagrande, Connie Stripp

Cancer Epidemiol Biomarkers Prev· October 2004

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Does insufficient adjustment for smoking explain the preventive effects of fruit and vegetables on lung cancer?
Halla Skuladottir, Anne Tjoenneland, Kim Overvad, Connie Stripp, Jane Christensen

Lung Cancer· July 2004

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Lifetime alcohol consumption and postmenopausal breast cancer rate in Denmark: a prospective cohort study.
Anne Tjønneland, Jane Christensen, Birthe L Thomsen, Anja Olsen, Connie Stripp

J Nutr· January 2004

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Fish intake is positively associated with breast cancer incidence rate.
Connie Stripp, Kim Overvad, Jane Christensen, Birthe L Thomsen, Anja Olsen

J Nutr· November 2003

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Intake of vitamins A, C, and E from diet and supplements and breast cancer in postmenopausal women.
Stine B Nissen, Anne Tjønneland, Connie Stripp, Anja Olsen, Jane Christensen

Cancer Causes Control· October 2003

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Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of Danish men and women.
Søren P Johnsen, Kim Overvad, Connie Stripp, Anne Tjønneland, Steen E Husted

Am J Clin Nutr· July 2003

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Fruits and vegetables intake differentially affects estrogen receptor negative and positive breast cancer incidence rates.
Anja Olsen, Anne Tjønneland, Birthe L Thomsen, Steffen Loft, Connie Stripp

J Nutr· July 2003

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Alcohol intake, drinking patterns and risk of postmenopausal breast cancer in Denmark: a prospective cohort study.
Anne Tjønneland, Birthe L Thomsen, Connie Stripp, Jane Christensen, Kim Overvad

Cancer Causes Control· April 2003

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