Publications by authors named "Constanza M Lopez"

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Metabolomics and gene-metabolite networks reveal the potential of Leuconostoc and Weissella strains as starter cultures in the manufacturing of bread without baker's yeast.
Constanza M Lopez, Gabriele Rocchetti, Alessandra Fontana, Luigi Lucini, Annalisa Rebecchi

Food Res Int· December 2022

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Incidence of Tetracycline and Erythromycin Resistance in Meat-Associated Bacteria: Impact of Different Livestock Management Strategies.
Cecilia Fontana, Vania Patrone, Constanza Maria Lopez, Lorenzo Morelli, Annalisa Rebecchi

Microorganisms· October 2021

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Strategies for Nitrite Replacement in Fermented Sausages and Effect of High Pressure Processing against spp. and .
Constanza Maria Lopez, Giuliano Dallolio, Paolo Bonilauri, Annalisa Rebecchi

Foods· October 2021

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Proteomic and peptidomic insights on myofibrillar protein hydrolysis in a sausage model during fermentation with autochthonous starter cultures.
Constanza M López, Miguel A Sentandreu, Graciela M Vignolo, Silvina G Fadda

Food Res Int· December 2015

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Identification of small peptides arising from hydrolysis of meat proteins in dry fermented sausages.
Constanza M López, Elena Bru, Graciela M Vignolo, Silvina G Fadda

Meat Sci· June 2015

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