Publications by authors named "Cosette Grandvalet"

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Investigating Oenococcus oeni citrate locus expression: Role of citR and impact on acid tolerance.
Camille Eicher, Amaury Aumeunier, Oriane Theveny, Frédérique Julliat, Tiffany Bellanger, Cosette Grandvalet

Int J Food Microbiol· January 2026

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Impact of N-terminal domain on the sHSP Lo18 function.
Tiffany Bellanger, Camille Eicher, Fabien Garces, Amélie Cresson, Cosette Grandvalet

Sci Rep· December 2025

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Identification of Key Parameters Inducing Microbial Modulation during Backslopped Kombucha Fermentation.
Claire Daval, Thierry Tran, François Verdier, Antoine Martin, Hervé Alexandre, Cosette Grandvalet

Foods· April 2024

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Influence of pH on Oenococcus oeni metabolism: Can the slowdown of citrate consumption improve its acid tolerance?
Camille Eicher, Thierry Tran, Edouard Munier, Joana Coulon, Marion Favier, Cosette Grandvalet

Food Res Int· March 2024

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Citrate metabolism in lactic acid bacteria: is there a beneficial effect for in wine?
Camille Eicher, Joana Coulon, Marion Favier, Hervé Alexandre, Cristina Reguant, Cosette Grandvalet

Front Microbiol· January 2024

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Experimental evolution forcing Oenococcus oeni acid tolerance highlights critical role of the citrate locus.
Frédérique Julliat, Camille Eicher, Nezha Tourti, Philippe Glaser, Nicolas Cabanel, Cosette Grandvalet

Res Microbiol· June 2023

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Oxygen management during kombucha production: Roles of the matrix, microbial activity, and process parameters.
Thierry Tran, François Verdier, Antoine Martin, Hervé Alexandre, Cosette Grandvalet

Food Microbiol· August 2022

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Gene Integration in : A Metabolomic Impact?
Fanny Bordet, Rémy Romanet, Camille Eicher, Cosette Grandvalet, Géraldine Klein

Microorganisms· April 2022

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Microbial Interactions in Kombucha through the Lens of Metabolomics.
Thierry Tran, Chloé Roullier-Gall, François Verdier, Antoine Martin, Philippe Schmitt-Kopplin, Cosette Grandvalet

Metabolites· March 2022

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Use of a Minimal Microbial Consortium to Determine the Origin of Kombucha Flavor.
Thierry Tran, Kevin Billet, Berta Torres-Cobos, Stefania Vichi, François Verdier, Cosette Grandvalet

Front Microbiol· March 2022

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Evolution in Composition of Kombucha Consortia over Three Consecutive Years in Production Context.
Perrine Mas, Thierry Tran, François Verdier, Antoine Martin, Hervé Alexandre, Cosette Grandvalet

Foods· February 2022

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Non-Targeted Metabolomic Analysis of the Kombucha Production Process.
Thierry Tran, Rémy Romanet, Chloé Roullier-Gall, François Verdier, Antoine Martin, Cosette Grandvalet

Metabolites· February 2022

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Shedding Light on the Formation and Structure of Kombucha Biofilm Using Two-Photon Fluorescence Microscopy.
Thierry Tran, Cosette Grandvalet, Pascale Winckler, François Verdier, Antoine Martin

Front Microbiol· August 2021

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Management of on Surfaces via Relative Air Humidity: Key Role of Cell Envelope.
Fiona Zoz, Stéphane Guyot, Cosette Grandvalet, Mélanie Ragon, Eric Lesniewska

Foods· August 2021

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Microbial Dynamics between Yeasts and Acetic Acid Bacteria in Kombucha: Impacts on the Chemical Composition of the Beverage.
Thierry Tran, Cosette Grandvalet, François Verdier, Antoine Martin, Hervé Alexandre

Foods· July 2020

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Microbiological and technological parameters impacting the chemical composition and sensory quality of kombucha.
Thierry Tran, Cosette Grandvalet, François Verdier, Antoine Martin, Hervé Alexandre

Compr Rev Food Sci Food Saf· July 2020

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CtsR, the Master Regulator of Stress-Response in , Is a Heat Sensor Interacting With ClpL1.
Maud Darsonval, Frédérique Julliat, Tarek Msadek, Hervé Alexandre, Cosette Grandvalet

Front Microbiol· December 2018

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Listeria monocytogenes ability to survive desiccation: Influence of serotype, origin, virulence, and genotype.
Fiona Zoz, Cosette Grandvalet, Emilie Lang, Cyril Iaconelli, Patrick Gervais

Int J Food Microbiol· May 2017

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Oenococcus oeni: Queen of the cellar, nightmare of geneticists.
Cosette Grandvalet

Microbiology (Reading)· March 2017

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Control of Relative Air Humidity as a Potential Means to Improve Hygiene on Surfaces: A Preliminary Approach with Listeria monocytogenes.
Fiona Zoz, Cyril Iaconelli, Emilie Lang, Hayet Iddir, Stéphane Guyot, Cosette Grandvalet

PLoS One· July 2016

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The Antisense RNA Approach: a New Application for In Vivo Investigation of the Stress Response of Oenococcus oeni, a Wine-Associated Lactic Acid Bacterium.
Maud Darsonval, Tarek Msadek, Hervé Alexandre, Cosette Grandvalet

Appl Environ Microbiol· January 2016

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Cyclopropane fatty acid synthase from Oenococcus oeni: expression in Lactococcus lactis subsp. cremoris and biochemical characterization.
Thi Mai Huong To, Cosette Grandvalet, Hervé Alexandre, Raphaëlle Tourdot-Maréchal

Arch Microbiol· November 2015

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Tyrosine-containing peptides are precursors of tyramine produced by Lactobacillus plantarum strain IR BL0076 isolated from wine.
Maryse Bonnin-Jusserand, Cosette Grandvalet, Aurélie Rieu, Stéphanie Weidmann, Hervé Alexandre

BMC Microbiol· September 2012

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Molecular cloning, heterologous expression, and characterization of Ornithine decarboxylase from Oenococcus oeni.
Maryse Bonnin-Jusserand, Cosette Grandvalet, Vanessa David, Hervé Alexandre

J Food Prot· August 2011

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Cyclopropanation of membrane unsaturated fatty acids is not essential to the acid stress response of Lactococcus lactis subsp. cremoris.
Thi Mai Huong To, Cosette Grandvalet, Raphaëlle Tourdot-Maréchal

Appl Environ Microbiol· May 2011

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