Publications by authors named "Cosimo Pizza"

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Schinus terebinthifolius Raddi (Brazilian pepper) leaves extract: in vitro and in vivo evidence of anti-inflammatory and antioxidant properties.
Marcel da Silva Nascimento, Péligris H Dos Santos, Fabiula F de Abreu, Andrea Y K V Shan, Ricardo G Amaral, Cosimo Pizza

Inflammopharmacology· October 2023

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Garcinia mangostana L. fruits and derived food supplements: Identification and quantitative determination of bioactive xanthones by NMR analysis.
Milena Masullo, Antonietta Cerulli, Ciro Cannavacciuolo, Hilal Kılınç, Cosimo Pizza

J Pharm Biomed Anal· September 2022

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Metabolite Profiling of "Green" Extracts of subsp. , Cultivar "Carciofo di Paestum" PGI by H NMR and HRMS-Based Metabolomics.
Antonietta Cerulli, Milena Masullo, Cosimo Pizza, Sonia Piacente

Molecules· May 2022

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Pulp and Skin: In Depth Chemical Profile and Evaluation of Antioxidant Activity.
Milena Masullo, Antonietta Cerulli, Cosimo Pizza, Sonia Piacente

Molecules· August 2021

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Giffonins, Antioxidant Diarylheptanoids from , and Their Ability to Prevent Oxidative Changes in Human Plasma Proteins.
Milena Masullo, Gianluigi Lauro, Antonietta Cerulli, Bogdan Kontek, Beata Olas, Cosimo Pizza

J Nat Prod· March 2021

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Antioxidant and In Vitro Preliminary Anti-Inflammatory Activity of (Italian Cultivar "Marrone di Roccadaspide" PGI) Burs, Leaves, and Chestnuts Extracts and Their Metabolite Profiles by LC-ESI/LTQOrbitrap/MS/MS.
Antonietta Cerulli, Assunta Napolitano, Jan Hošek, Milena Masullo, Cosimo Pizza

Antioxidants (Basel)· February 2021

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Metabolite profiling and antioxidant activity of the polar fraction of Italian almonds (Toritto and Avola): Analysis of seeds, skins, and blanching water.
Alfredo Bottone, Paola Montoro, Milena Masullo, Cosimo Pizza, Sonia Piacente

J Pharm Biomed Anal· October 2020

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Chestnut shells (Italian cultivar "Marrone di Roccadaspide" PGI): Antioxidant activity and chemical investigation with in depth LC-HRMS/MS rationalization of tannins.
Antonietta Cerulli, Assunta Napolitano, Milena Masullo, Jan Hošek, Cosimo Pizza

Food Res Int· March 2020

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HR-LC-ESI-Orbitrap-MS based metabolite profiling of Prunus dulcis Mill. (Italian cultivars Toritto and Avola) husks and evaluation of antioxidant activity.
Alfredo Bottone, Milena Masullo, Paola Montoro, Cosimo Pizza, Sonia Piacente

Phytochem Anal· July 2019

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In depth LC-ESIMS-guided phytochemical analysis of Ziziphus jujuba Mill. leaves.
Milena Masullo, Antonietta Cerulli, Paola Montoro, Cosimo Pizza, Sonia Piacente

Phytochemistry· March 2019

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Metabolomics of Healthy Berry Fruits.
Gilda D'Urso, Sonia Piacente, Cosimo Pizza, Paola Montoro

Curr Med Chem· February 2019

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Antiproliferative Cardenolides from the Aerial Parts of Pergularia tomentosa.
Seyed Hamzeh Hosseini, Milena Masullo, Antonietta Cerulli, Stefania Martucciello, Mahdi Ayyari, Cosimo Pizza

J Nat Prod· January 2019

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Multi-class polar lipid profiling in fresh and roasted hazelnut (Corylus avellana cultivar "Tonda di Giffoni") by LC-ESI/LTQOrbitrap/MS/MS.
Assunta Napolitano, Antonietta Cerulli, Cosimo Pizza, Sonia Piacente

Food Chem· December 2018

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Metabolite profiling of "green" extracts of Corylus avellana leaves by H NMR spectroscopy and multivariate statistical analysis.
Antonietta Cerulli, Milena Masullo, Paola Montoro, Jan Hošek, Cosimo Pizza

J Pharm Biomed Anal· October 2018

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Metabolomics and antioxidant activity of the leaves of Prunus dulcis Mill. (Italian cvs. Toritto and Avola).
Alfredo Bottone, Paola Montoro, Milena Masullo, Cosimo Pizza, Sonia Piacente

J Pharm Biomed Anal· September 2018

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In depth chemical investigation of Glycyrrhiza triphylla Fisch roots guided by a preliminary HPLC-ESIMS profiling.
Abolfazl Shakeri, Milena Masullo, Gilda D'Urso, Mehrdad Iranshahi, Paola Montoro, Cosimo Pizza

Food Chem· May 2018

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Combination of LC-MS based metabolomics and antioxidant activity for evaluation of bioactive compounds in Fragaria vesca leaves from Italy.
Gilda D'Urso, Cosimo Pizza, Sonia Piacente, Paola Montoro

J Pharm Biomed Anal· February 2018

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Steroids from Helleborus caucasicus reduce cancer cell viability inducing apoptosis and GRP78 down-regulation.
Stefania Martucciello, Gaetana Paolella, Tamara Muzashvili, Alexandre Skhirtladze, Cosimo Pizza

Chem Biol Interact· January 2018

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LC-MS profiling highlights hazelnut (Nocciola di Giffoni PGI) shells as a byproduct rich in antioxidant phenolics.
Milena Masullo, Antonietta Cerulli, Angela Mari, Carla Clisiane de Souza Santos, Cosimo Pizza

Food Res Int· November 2017

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Isolation of antioxidant phenolics from Schinopsis brasiliensis based on a preliminary LC-MS profiling.
Clisiane Carla de Souza Santos, Milena Masullo, Antonietta Cerulli, Angela Mari, Charles Dos Santos Estevam, Cosimo Pizza

Phytochemistry· August 2017

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Research survey on iridoid and phenylethanoid glycosides among seven populations of Euphrasia rostkoviana Hayne from the Alps.
Angela Mari, Alexandru Ciocarlan, Nicola Aiello, Fabrizio Scartezzini, Cosimo Pizza

Phytochemistry· May 2017

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Oleanane derivatives for pharmaceutical use: a patent review (2000-2016).
Milena Masullo, Cosimo Pizza, Sonia Piacente

Expert Opin Ther Pat· March 2017

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Ruscus Genus: A Rich Source of Bioactive Steroidal Saponins.
Milena Masullo, Cosimo Pizza, Sonia Piacente

Planta Med· December 2016

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Quali-quantitative analysis of the phenolic fraction of the flowers of Corylus avellana, source of the Italian PGI product "Nocciola di Giffoni": Isolation of antioxidant diarylheptanoids.
Milena Masullo, Angela Mari, Antonietta Cerulli, Alfredo Bottone, Bogdan Kontek, Cosimo Pizza

Phytochemistry· October 2016

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Phenolic Compounds from the Fruits of Medemia argun, a Food and Medicinal Plant of Ancient Egypt.
Milena Masullo, Arafa I Hamed, Usama A Mahalel, Cosimo Pizza, Sonia Piacente

Nat Prod Commun· March 2016

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