Publications by authors named "Cosimo Taiti"

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Exploring morphological aspects, cuticle size and volatile compounds in the fruits of four olive cultivars as possibly interdependent components of tolerance.
Cosimo Taiti, Luca Lombardo, Gianluca Godino, Luciana Renna, Elisa Masi

Front Plant Sci· December 2025

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The Journey of Mango: How the Shipping Systems Affect Fruit Quality, Consumer Acceptance, and Environmental Impact.
Cosimo Taiti, Bruno Bighignoli, Giulia Mozzo, Elettra Marone, Elisa Masi

Plants (Basel)· October 2025

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Volatile organic compounds (VOCs) fingerprinting combined with complex network analysis as a forecasting tool for tracing the origin and genetic lineage of Arabica specialty coffees.
Cosimo Taiti, Gianna Vivaldo, Stefano Mancuso, Diego Comparini, Camilla Pandolfi

Sci Rep· April 2025

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Exploring the Metabolome and Antimicrobial Properties of L. (Baklouti and Paprika) Dried Powders from Tunisia.
Annalisa Serio, Francesca Maggio, Anis Ben Hsouna, Rania Ben Saad, Cosimo Taiti

Molecules· November 2024

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Physico-Chemical Properties and Chemical Analysis of Wildflower Honey Before and After the Addition of Spirulina ().
Cosimo Taiti, Lara Costantini, Diego Comparini, Nicolò Merendino, Stefania Garzoli

Molecules· September 2024

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Influence of the Drying Process on the Volatile Profile of Different Species.
Cosimo Taiti, Diego Comparini, Lavinia Moscovini, Simona Violino, Corrado Costa

Plants (Basel)· April 2024

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Identification of Volatile Molecules and Bioactivity of Gruyt Craft Beer Enriched with var. L. Essential Oil.
Cosimo Taiti, Antonella Di Sotto, Giovanni Stefano, Ester Percaccio, Matteo Iannone

Int J Mol Sci· December 2023

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Does the Harvest Type Affect Olive Health? Influence of the Harvesting System and Storage Time on the Chemical, Volatile and Sensory Qualities of Extra Virgin Olive Oils.
Cosimo Taiti, Elisa Masi, Federica Flamminii, Carla Di Mattia, Stefano Mancuso

Plants (Basel)· November 2023

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Metabolomic Approach Based on Analytical Techniques for the Detection of Secondary Metabolites from L. Dried Leaves.
Cosimo Taiti, Giacomo Di Matteo, Mattia Spano, Vittorio Vinciguerra, Elisa Masi

Int J Mol Sci· September 2023

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Metabolic Responses in Leaves of 15 Italian Olive Cultivars in Correspondence to Variable Climatic Elements.
Ilaria Colzi, Elettra Marone, Simone Luti, Luigia Pazzagli, Stefano Mancuso, Cosimo Taiti

Plants (Basel)· May 2023

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Addition of Spirulina to Craft Beer: Evaluation of the Effects on Volatile Flavor Profile and Cytoprotective Properties.
Cosimo Taiti, Giovanni Stefano, Ester Percaccio, Silvia Di Giacomo, Matteo Iannone

Antioxidants (Basel)· April 2023

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SPME-GC-MS and PTR-ToF-MS Techniques for the Profiling of the Metabolomic Pattern of VOCs and GC-MS for the Determination of the Cannabinoid Content of Three Cultivars of L. Pollen.
Cosimo Taiti, Elisa Masi, Vittoria Cicaloni, Vittorio Vinciguerra, Laura Salvini

Molecules· December 2022

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Hops Germplasm: Phytochemical Characterization of Wild of Central and Northern Italy.
Lisetta Ghiselli, Lorenzo Marini, Cosimo Taiti, Luca Calamai, Donatella Paffetti

Plants (Basel)· June 2022

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Are Peach Cultivars Used in Conventional Long Food Supply Chains Suitable for the High-Quality Short Markets?
Cosimo Taiti, Corrado Costa, William Antonio Petrucci, Laura Luzzietti, Edgardo Giordani

Foods· May 2021

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Total replacement of dietary fish meal with black soldier fly (Hermetia illucens) larvae does not impair physical, chemical or volatile composition of farmed Atlantic salmon (Salmo salar L.).
Leonardo Bruni, Ikram Belghit, Erik-Jan Lock, Giulia Secci, Cosimo Taiti

J Sci Food Agric· February 2020

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Tuberomics: a molecular profiling for the adaption of edible fungi (Tuber magnatum Pico) to different natural environments.
Federico Vita, Beatrice Giuntoli, Edoardo Bertolini, Cosimo Taiti, Elettra Marone

BMC Genomics· January 2020

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Airborne signals synchronize the defenses of neighboring plants in response to touch.
Dimitrije Markovic, Ilaria Colzi, Cosimo Taiti, Swayamjit Ray, Romain Scalone

J Exp Bot· January 2019

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Smelling the metal: Volatile organic compound emission under Zn excess in the mint Tetradenia riparia.
Susanna Bibbiani, Ilaria Colzi, Cosimo Taiti, Werther Guidi Nissim, Alessio Papini

Plant Sci· June 2018

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Environmental conditions influence the biochemical properties of the fruiting bodies of Tuber magnatum Pico.
Federico Vita, Flavio Antonio Franchina, Cosimo Taiti, Vittoria Locato, Giorgio Pennazza

Sci Rep· May 2018

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Covering the different steps of the coffee processing: Can headspace VOC emissions be exploited to successfully distinguish between Arabica and Robusta?
Ilaria Colzi, Cosimo Taiti, Elettra Marone, Susanna Magnelli, Cristina Gonnelli

Food Chem· December 2017

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The network of plants volatile organic compounds.
Gianna Vivaldo, Elisa Masi, Cosimo Taiti, Guido Caldarelli, Stefano Mancuso

Sci Rep· September 2017

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Sensory, spectrometric (PTR-ToF-MS) and chemometric analyses to distinguish extra virgin from virgin olive oils.
Elettra Marone, Elisa Masi, Cosimo Taiti, Camilla Pandolfi, Nadia Bazihizina

J Food Sci Technol· May 2017

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De novo post-illumination monoterpene burst in Quercus ilex (holm oak).
K G Srikanta Dani, Giovanni Marino, Cosimo Taiti, Stefano Mancuso, Brian J Atwell

Planta· February 2017

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Aromatic and proteomic analyses corroborate the distinction between Mediterranean landraces and modern varieties of durum wheat.
Federico Vita, Cosimo Taiti, Antonio Pompeiano, Zuguang Gu, Emilio Lo Presti

Sci Rep· October 2016

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PAMP Activity of Cerato-Platanin during Plant Interaction: An -Omic Approach.
Simone Luti, Anna Caselli, Cosimo Taiti, Nadia Bazihizina, Cristina Gonnelli

Int J Mol Sci· June 2016

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