Publications by authors named "Craig S Patch"

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The More, the Better: High-Dose Omega-3 Fatty Acids Improve Behavioural and Molecular Outcomes in Preclinical Models in Mild Brain Injury.
Craig S Patch, Elisa L Hill-Yardin, Michael Lewis, Lisa Ryan, Ed Daly

Curr Neurol Neurosci Rep· July 2021

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Microencapsulated krill and tuna oil blend raises plasma long-chain n-3 polyunsaturated fatty acid levels compared to tuna oil with similar increases in ileal contractility in rats.
Glen S Patten, Luz Sanguansri, Mary Ann Augustin, Mahinda Y Abeywardena, Anthony R Bird, Craig S Patch

Int J Food Sci Nutr· March 2017

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Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors.
Karen J Murphy, Barbara J Meyer, Trevor A Mori, Valerie Burke, Jackie Mansour, Craig S Patch

Br J Nutr· April 2007

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Plant sterols as dietary adjuvants in the reduction of cardiovascular risk: theory and evidence.
Craig S Patch, Linda C Tapsell, Peter G Williams, Michelle Gordon

Vasc Health Risk Manag· March 2007

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Health benefits of herbs and spices: the past, the present, the future.
Linda C Tapsell, Ian Hemphill, Lynne Cobiac, Craig S Patch, David R Sullivan

Med J Aust· August 2006

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A new look at intersectoral partnerships supporting a healthy diet and active lifestyle: the Centre of Excellence in Functional Foods, Australia, combining industry, science and practice.
Linda C Tapsell, Craig S Patch, Lynda S Gillen

World Rev Nutr Diet· December 2005

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The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: a comparison of methodologies assessing nutrient intake.
Craig S Patch, Linda C Tapsell, Trevor A Mori, Barbara J Meyer, Karen J Murphy

J Am Diet Assoc· December 2005

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Walnuts and dietary approaches to the prevention and management of abnormal lipid profiles in Type 2 diabetes mellitus.
Linda C Tapsell, Lynda J Gillen, Craig S Patch

Future Cardiol· November 2005

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Attitudes and intentions toward purchasing novel foods enriched with omega-3 fatty acids.
Craig S Patch, Linda C Tapsell, Peter G Williams

J Nutr Educ Behav· October 2005

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Structured dietary advice incorporating walnuts achieves optimal fat and energy balance in patients with type 2 diabetes mellitus.
Lynda J Gillen, Linda C Tapsell, Craig S Patch, Alice Owen, Marijka Batterham

J Am Diet Assoc· July 2005

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Overweight consumers' salient beliefs on omega-3-enriched functional foods in Australia's Illawarra region.
Craig S Patch, Linda C Tapsell, Peter G Williams

J Nutr Educ Behav· May 2005

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Plant sterol/stanol prescription is an effective treatment strategy for managing hypercholesterolemia in outpatient clinical practice.
Craig S Patch, Linda C Tapsell, Peter G Williams

J Am Diet Assoc· January 2005

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Including walnuts in a low-fat/modified-fat diet improves HDL cholesterol-to-total cholesterol ratios in patients with type 2 diabetes.
Linda C Tapsell, Lynda J Gillen, Craig S Patch, Marijka Batterham, Alice Owen

Diabetes Care· December 2004

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