Publications by authors named "Crystal Probyn"

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Cyclopiazonic acid in soft-ripened and blue cheeses marketed in the USA.
Chris M Maragos, Crystal Probyn, Robert H Proctor, Kristal K Sieve

Food Addit Contam Part B Surveill· March 2023

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Genus-wide analysis of Fusarium polyketide synthases reveals broad chemical potential.
Daren W Brown, Hye-Seon Kim, Amy E McGovern, Crystal E Probyn, Robert H Proctor

Fungal Genet Biol· May 2022

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, sp. nov, a novel type A trichothecene-producing species from native grasses in a wetland ecosystem in Argentina.
María J Nichea, Robert H Proctor, Crystal E Probyn, Sofía A Palacios, Eugenia Cendoya

Mycologia· April 2022

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A PCR method to identify ochratoxin A-producing Aspergillus westerdijkiae strains on dried and aged foods.
Antonia Susca, Pamela Anelli, Miriam Haidukowski, Crystal E Probyn, Filomena Epifani

Int J Food Microbiol· April 2021

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