Publications by authors named "Cuiqin Li"

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Effect of addition of Agrocybe aegerita fermentation solution of Pueraria lobata and Coix lachryma-jobi L. seed on noodle texture quality and in vitro digestibility.
Yan Yuan, Xia Chen, Shuqi Xing, Laping He, Cuiqin Li

Food Chem· December 2025

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Biochemical characterization of recombinant Aspergillus niger GZUF36 acetylcholinesterase for pesticide monitoring.
Shuqi Xing, Chaocheng Luo, Cuiqin Li, Wei Xie, Yiying Peng

Food Chem· December 2025

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Direct In Situ TEM Visualization of Atom Migration in SiO-Coated Core-Shell NiFeO Redox Catalyst During Chemical Looping CO Conversion.
Da Song, Yang Li, Yuchao Zhou, Zheng Liang, Cuiqin Li, Yan Lin, Zengli Zhao

Small· September 2025

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Modified Okara improves Noodle Properties: Effects on digestibility, structure, and functionality.
Guohong Tian, Meidan Li, Shuqi Xing, Laping He, Cuiqin Li

Curr Res Food Sci· June 2025

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Catalytic Ethylene Oligomerization over Imine-Linked Covalent-Organic Frameworks with Coordinative Ni(II) and Cr(III).
Lijun Guo, Yingchuan Zhang, Wei Chen, Yang Li, Da Song, Feng Li, Cuiqin Li

ACS Sustain Chem Eng· May 2025

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Study on the Catalytic Performance of Nickel(II) Complexes with Distinct Triazine Support Structures in Ethylene Oligomerization via Different Experiment Designs.
Xiaobing Wei, Jiahui Li, Dan Li, Lijun Guo, Yanling Xiao, Cuiqin Li

Molecules· April 2025

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The synthesis of cinnamyl acetate and deacetyl-7-aminocephalosporanic acid by a GDSL-type esterase and its substrate specificity analysis.
Shuqi Xing, Wei Xie, Guangli Hu, Chaocheng Luo, Hong Zhu, Cuiqin Li

Enzyme Microb Technol· January 2025

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Effect of Zanthoxylum bungeanum extract on the quality and cathepsin L activity of Niuganba.
Hong Zhu, Fangrui Liu, Laping He, Xiao Wang, Cuiqin Li

Meat Sci· November 2024

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Role of the Polymer in the Emulsion Stability of an Amphoteric Polyacrylamide in Different Flooding Systems.
Jin Huang, Xinxin Xia, Huai Jiang, Yanjia Huo, Jinling Li, Wei Li, Feng Li, Cuiqin Li

ACS Omega· November 2024

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Fermentation with Bacillus natto and Bifidobacterium improves the functional, physicochemical properties, and taste qualities of coix seed-natto.
Yongcai Zhao, Qifeng Zhang, Laping He, Lidan Dong, Zhengyu Liu, Cuiqin Li

Food Res Int· November 2024

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Effect of different conditions on the germination of coix seed and its characteristics analysis.
Lidan Dong, Yun Yang, Yongcai Zhao, Zhengyu Liu, Cuiqin Li, Lihua Liu

Food Chem X· June 2024

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Effect of freeze-dried protectants on the survival rate and fermentation performance of fermented milk's directed vat set starters.
Yue Tian, Zuyan He, Laping He, Cuiqin Li, Shunbin Qiao

Cryobiology· March 2024

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Changes in food quality and characterization under thermal accumulation conditions during Chinese cooking.
Mingzan Zhang, Yun Yang, Hongwen Zhang, Cuiqin Li, Laping He, Li Deng

Food Sci Nutr· March 2024

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Flavor, physicochemical properties, and storage stability of P. lobata-coix seed fermented beverage produced by A. aegerita.
Changli Xu, Yun Yang, Laping He, Cuiqin Li, Xiao Wang

Food Chem· February 2024

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Characterization of a recombinant Aspergillus niger GZUF36 lipase immobilized by ionic liquid modification strategy.
Shuqi Xing, Jia Long, Wei Xie, Chaocheng Luo, Laping He, Cuiqin Li

Appl Microbiol Biotechnol· February 2024

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Purification of fibrinolytic enzyme from GUTU06 and properties of the enzyme.
Jialin Wu, Guangqun Lan, Na He, Laping He, Cuiqin Li

Food Chem X· December 2023

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The effects of fermented tratt and coix seed quild on the nutrition, sensory characteristics and physical and chemical parameters of yogurt.
Yue Tian, Shasha Zheng, Laping He, Cuiqin Li, Shunbin Qiao

Food Chem X· December 2023

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Effects of tandem fermentation of edible mushroom and on sensory, polysaccharide, vitamin C, and γ-aminobutyric acid of and coix seed beverage.
Mengqi Liu, Xueyi Tian, Laping He, Cuiqin Li, Han Tao

Food Chem X· December 2023

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Adsorption-precipitation-cross-linking immobilization of GDSL-type esterase from Aspergillus niger GZUF36 by polydopamine-modified magnetic clarity tetroxide nanocouplings and its enzymatic characterization.
Chaocheng Luo, Yuedan Hu, Shuqi Xing, Wei Xie, Cuiqin Li

Int J Biol Macromol· August 2023

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Mixed fermentation with Lactobacillus plantarum, Bifidobacteriµm animalis subsp. lactis and Candida utilis improves the fermentation quality of Hong Suan Tang.
Chan Wang, Xiaojuan Song, Cuiqin Li, Laping He, Xiao Wang

Food Chem· February 2023

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Effects of Process Parameters on the Quality of Suantang Beef.
Fangrui Liu, Chan Wang, Cuiqin Li, Laping He, Xiao Wang

Foods· November 2022

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Characterization, High-Density Fermentation, and the Production of a Directed Vat Set Starter of Used in the Food Industry: A Review.
Yun Lu, Shuqi Xing, Laping He, Cuiqin Li, Xiao Wang

Foods· October 2022

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Effect of Adding BZ25 on the Flavor, Functional Components and Biogenic Amines of Natto by GUTU09.
Qifeng Zhang, Guangqun Lan, Xueyi Tian, Laping He, Cuiqin Li

Foods· September 2022

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Correction: Glycyrrhizic acid promotes neural repair by directly driving functional remyelination.
Jing Tian, Xing Li, Li Zhao, Peixin Shen, Zhezhi Wang, Lin Zhu, Cuiqin Li

Food Funct· June 2022

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Polysaccharide Alleviates Dextran Sulfate Sodium-Induced Ulcerative Colitis in Mice.
Chunying Huang, Xiaoqi Luo, Lulu Li, Nan Xue, Yuanjie Dang, Hongli Zhang, Jingxuan Liu, Jibing Li, Cuiqin Li, Farong Li

Evid Based Complement Alternat Med· April 2022

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