Publications by authors named "D D Wadikar"

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Interactive effect of additives on quality characteristics of retort processed RTE chapati and its optimization.
K Chiravi, Dadasaheb D Wadikar, Mohammed Ayub Khan, J H Lakshmana, C Mahesh

J Food Sci Technol· August 2025

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Studies on the nutritional strength of various hyacinth bean varieties for their potential utilization as promising legume.
Dev Kumar Yadav, D D Wadikar

J Food Sci Technol· January 2025

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Hydration behavior and kinetic studies of paddy cultivars: optimization of process variables for improved physical, milling and textural properties.
Sakshi Sharma, Anil Dutt Semwal, Thima Govind Raj, Dadasaheb Wadikar

J Food Sci Technol· September 2024

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Effect of salt pretreatments on physico-chemical, cooking and rehydration kinetics of instant rice.
Sakshi Sharma, Anil Dutt Semwal, Somashekharan Pandit Srihari, Thima Govind Raj, Dadasaheb Wadikar

J Food Sci Technol· April 2024

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Effect of yeast on functional and rheological characteristics of whole wheat flour and its effect on quality of chapati.
M A Khan, K Chiravi, D D Wadikar, C Mahesh, P T Harilal

J Food Sci Technol· September 2023

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