Publications by authors named "D Gruffat"

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Discrimination of beef composition and sensory quality by using rapid Evaporative Ionisation Mass Spectrometry (REIMS).
Jingjing Liu, Nick Birse, Carlos Álvarez, Jiaqi Liu, Isabelle Legrand, Dominique Gruffat

Food Chem· October 2024

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Gene expression of free fatty acids-sensing G protein-coupled receptors in beef cattle.
Guillaume Durand, Pierre Charrier, Sébastien Bes, Laurence Bernard, Valérie Lamothe, Dominique Gruffat

J Anim Sci· January 2024

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M
MEDIATE - Molecular DockIng at homE: Turning collaborative simulations into therapeutic solutions.
Giulio Vistoli, Candida Manelfi, Carmine Talarico, Anna Fava, Arieh Warshel, Daniel Gruffat

Expert Opin Drug Discov· July 2023

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Carcass Characteristics and Beef Quality of Young Grass-Fed Angus x Salers Bovines.
Jingjing Liu, Marie-Pierre Ellies-Oury, Liselotte Pannier, Dominique Gruffat, Denis Durand

Foods· August 2022

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Impact of Tumbling Process on the Toughness and Structure of Raw Beef Meat Pieces.
Konan Charles Aimeric N'Gatta, Alain Kondjoyan, Raphael Favier, Jacques Rouel, Annie Vénien, Dominique Gruffat

Foods· November 2021

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