Publications by authors named "Raphael Favier"

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Effect of dry salt versus brine injection plus dry salt on the physicochemical characteristics of smoked salmon after filleting.
Thierry Astruc, Annie Vénien, Sylvie Clerjon, Raphael Favier, Olivier Loison

Heliyon· November 2022

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Impact of Tumbling Process on the Toughness and Structure of Raw Beef Meat Pieces.
Konan Charles Aimeric N'Gatta, Alain Kondjoyan, Raphael Favier, Jacques Rouel, Annie Vénien

Foods· November 2021

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