Publications by authors named "D Indrani"

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Compressive Strength of Newly Developed Nonsintered Hydroxyapatite Blocks for Bone Graft Applications.
Sunarso Sunarso, Abdi Suryadi, Decky Joesiana Indrani, Azizah Intan Pangesty

Eur J Dent· July 2024

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Effect of seed flour on the rheological, physico-sensory, protein digestibility and fatty acid profile of cookies.
Juhi Agrawal, K Ashwath Kumar, D Indrani, C Radha

J Food Sci Technol· December 2022

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Low carbohydrate high fat flour: its rheology, bread making, physico-sensory and staling characteristics.
Smruthi Rao, K Ashwath Kumar, D Indrani

J Food Sci Technol· June 2022

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Nutritional evaluation of flour, its bread and effect of additives.
Shodehinde Sidiqat Adamson, Dasappa Indrani, Pichan Prabhasankar

J Food Sci Technol· May 2022

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Bone Growth Capacity of Human Umbilical Cord Mesenchymal Stem Cells and BMP-2 Seeded Into Hydroxyapatite/Chitosan/Gelatin Scaffold in Alveolar Cleft Defects: An Experimental Study in Goat.
Kristaninta Bangun, Chaula L Sukasah, Ismail H Dilogo, Decky J Indrani, Nurjati Chairani Siregar

Cleft Palate Craniofac J· June 2021

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