Publications by authors named "D Scott Lineback"

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Effect of Equilibrated pH and Indigenous Spoilage Microorganisms on the Inhibition of Proteolytic Clostridium botulinum Toxin Production in Experimental Meals under Temperature Abuse.
Max C Golden, Brandon J Wanless, Jairus R D David, D Scott Lineback, Ryan J Talley

J Food Prot· August 2017

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Effect of Cultured Celery Juice, Temperature, and Product Composition on the Inhibition of Proteolytic Clostridium botulinum Toxin Production.
Max C Golden, Brandon J Wanless, Jairus R D David, Bala Kottapalli, D Scott Lineback

J Food Prot· August 2017

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Thermal Inactivation Kinetics of Sporolactobacillus nakayamae Spores, a Spoilage Bacterium Isolated from a Model Mashed Potato-Scallion Mixture.
Hayriye Bozkurt, Jairus R D David, Ryan J Talley, D Scott Lineback, P Michael Davidson

J Food Prot· September 2016

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Acrylamide in foods: a review of the science and future considerations.
David R Lineback, James R Coughlin, Richard H Stadler

Annu Rev Food Sci Technol· June 2012

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EU acrylamide workshop.
David Lineback

Food Addit Contam· January 2008

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