Publications by authors named "Da Gyeom Lee"

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Improved Oxidative Stability of Enhanced Pork Loins Using Red Perilla Extract.
Da Gyeom Lee, Juri Lee, Kyung Jo, Cheol Woo Lee, Hyun Jung Lee

Korean J Food Sci Anim Resour· December 2017

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Analysis of low-marbled Hanwoo cow meat aged with different dry-aging methods.
Hyun Jung Lee, Juhui Choe, Kwan Tae Kim, Jungmin Oh, Da Gyeom Lee

Asian-Australas J Anim Sci· December 2017

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Microbial, Physicochemical, and Sensory Characteristics of Quality Grade 2 Beef Enhanced by Injection of Pineapple Concentrate and Honey.
Ji Won Yoon, Da Gyeom Lee, Hyun Jung Lee, Juhui Choe, Samooel Jung

Korean J Food Sci Anim Resour· August 2017

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