Publications by authors named "Da-Chang Wu"

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Discovery of a naturally occurring broad-spectrum inhibitor against gut bacterial β-glucuronidases from .
Yue Bai, Lu Chen, Pan-Pan Wang, Yu-Qiang Tang, Da-Chang Wu

Food Funct· November 2021

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Pancreatic lipase inhibitory constituents from Fructus Psoraleae.
Xu-Dong Hou, Li-Lin Song, Yun-Feng Cao, Yi-Nan Wang, Qi Zhou, Da-Chang Wu

Chin J Nat Med· May 2020

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Structure-activity relationships of flavonoids as natural inhibitors against E. coli β-glucuronidase.
Zi-Miao Weng, Ping Wang, Guang-Bo Ge, Zi-Ru Dai, Da-Chang Wu

Food Chem Toxicol· November 2017

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CYP1A1 and CYP1B1 expressions in medulloblastoma cells are AhR-independent and have no direct link with resveratrol-induced differentiation and apoptosis.
Mo-Li Wu, Hong Li, Da-Chang Wu, Xiao-Wei Wang, Xiao-Yan Chen

Neurosci Lett· August 2005

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Differential regulation of CYP1A1 and CYP1B1 expression in resveratrol-treated human medulloblastoma cells.
Jia Liu, Qian Wang, Da-Chang Wu, Xiao-Wei Wang, Yuan Sun

Neurosci Lett· June 2004

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Resveratrol promotes differentiation and induces Fas-independent apoptosis of human medulloblastoma cells.
Qian Wang, Hong Li, Xiao-Wei Wang, Da-chang Wu, Xiao-Yan Chen

Neurosci Lett· November 2003

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