Publications by authors named "Da-Mi Choi"

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Sustainable media development for cultured meat: Technology and material reviews.
Da-Mi Choi, Sol-Hee Lee, Hack-Youn Kim

Food Res Int· October 2025

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A Comparison of the Physicochemical and Storage Characteristics of Emulsified Sausages Made from Black Goat Meat and Conventional Meats.
Da-Mi Choi, Sol-Hee Lee, Hack-Youn Kim

Food Sci Anim Resour· March 2025

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Study on Ways to Improve the Quality of Black Goat Meat Jerky and Reduce Goaty Flavor through Various Spices.
Da-Mi Choi, Hack-Youn Kim, Sol-Hee Lee

Food Sci Anim Resour· May 2024

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Physicochemical Properties of Black Korean Goat Meat with Various Slaughter Ages.
Da-Mi Choi, Kyu-Min Kang, Sun-Moon Kang, Hack-Youn Kim

Animals (Basel)· February 2023

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Evaluation of Auricular Cartilage Reconstruction Using a 3-Dimensional Printed Biodegradable Scaffold and Autogenous Minced Auricular Cartilage.
Sun-Hong Min, Jun-Hyung Kim, Mun-Ik Lee, Ho-Hyun Kwak, Heung-Myong Woo, Da-Mi Choi

Ann Plast Surg· August 2020

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