Publications by authors named "Da-Sol Jung"

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Changes in Physicochemical Properties and Antioxidant Activities of Persimmon Wine During Fermentation.
So-Won Jang, Hwan Hee Yu, Da-Sol Jung, Jong-Chan Kim, Jae Hoon Lee

Foods· August 2025

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Reference ranges of computed tomography-derived strains in four cardiac chambers.
Yura Ahn, Hyun Jung Koo, Seung Ah Lee, DaSol Jung, Joon-Won Kang

PLoS One· June 2024

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Influence of arabic gum on in vitro starch digestibility and noodle-making quality of Segoami.
In Young Bae, Im Kyung Oh, Da Sol Jung, Hyeon Gyu Lee

Int J Biol Macromol· March 2019

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Classification of hydrocolloids based on in vitro starch digestibility and rheological properties of Segoami gel.
Da Sol Jung, In Young Bae, Im Kyung Oh, Sang-Ik Han, Sung-Joon Lee

Int J Biol Macromol· November 2017

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