Publications by authors named "DaJin Yang"

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Whole-genome sequencing of Listeria monocytogenes isolated from retail enoki mushrooms in China highlights public health risk.
Jianyun Zhao, Lanqi Li, Menghan Li, Dajin Yang, Lin Yan

Int J Food Microbiol· January 2026

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Spatio-temporal prevalence and distribution of Salmonella spp. serovars in animal-origin foods in China: A comprehensive outlook derived from nine years of national surveillance, 2014-2022.
Ying Li, Lisha Liu, Li Bai, Zhaoping Liu, Ning Li, Dajin Yang

Food Res Int· November 2025

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Fabrication and application of ferrocene contained MOF derived porous carbon: A single multi-interference clean-up QuEChERS sorbent for facile analysis of triazine herbicides in various fruits and vegetables by LC-MS/MS.
Zi-Ling Li, Da-Jin Yang, Jia-Qi Zhao, Wen-Jie Sun, Jie Gao

Food Chem· August 2025

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[Pollution characteristics and health risk assessment of indicator polychlorinated biphenyls in aquatic products in 10 provinces of China].
Lingjun Zhang, Xiao Liu, Sheng Wen, Jie Gao, Dajin Yang

Wei Sheng Yan Jiu· May 2025

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One Health Approach of Enterococcal Population Structure and Antibacterial Resistance Along the Food Chain - Four PLADs, China, 2015-2022.
Zixin Peng, Yue Hu, Zehong Ye, Jiang Deng, Dajin Yang

China CDC Wkly· November 2024

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Relevance of genetic causes and environmental adaptation of Cronobacter spp. isolated from infant and follow-up formula production factories and retailed products in China: A 7-year period of continuous surveillance based on genome-wide analysis.
Wei Tong, Dajin Yang, Shaofu Qiu, Sai Tian, Zehong Ye, Shuran Yang

Sci Total Environ· October 2024

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Prevalence and Antimicrobial Susceptibility of Foodborne Pathogens from Raw Livestock Meat in China, 2021.
Xiang Ren, Dajin Yang, Zushun Yang, Ying Li, Shuran Yang

Microorganisms· October 2024

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Concentration and health risk assessment of 16 rare earth elements in six types of tea in China.
Tong Ou, Hanbing Bao, Yujing Zhou, Zhaoping Liu, Haixia Sui, Dajin Yang

Food Chem Toxicol· August 2024

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Prevalence, antibiotic susceptibility, and genomic analysis of isolated from seafood and freshwater products in China.
Yanan Sun, Yanfei Yan, Shaofei Yan, Fengqin Li, Ying Li, Dajin Yang, Baowei Yang

Front Microbiol· July 2024

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Antimicrobial susceptibility and genomic characterization of Vibrio parahaemolyticus isolated from aquatic foods in 15 provinces, China, 2020.
Yao Bai, Qiuping Yang, Yanan Sun, Fengqin Li, Jiali Sun, Shuran Yang, Dajin Yang, Baowei Yang

Int J Food Microbiol· June 2024

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Regioselective -Trideuteromethylation of Tautomeric Polyaza Heterocycles.
Jianxin Zhang, Bowen Lei, Mingrui Qin, Tao Lei, Ge Yang, Da-Jin Yang, Yudong Yang

J Org Chem· June 2024

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Contamination Status and Risk Assessment of Paralytic Shellfish Toxins in Shellfish along the Coastal Areas of China.
Guanchao Zheng, Xizhen Xu, Haiyan Wu, Liqiang Fan, Qianrui Wang, Dajin Yang

Mar Drugs· January 2024

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Optimization of Physical Refining Process of Camellia Oil for Reduction of 3-Monochloropropane-1,2-Diol (3-MCPD) Ester Formation Using Response Surface Methodology on a Laboratory Scale.
Liqun Zhang, Pinggu Wu, Xiaoling Xiang, Dajin Yang, Liyuan Wang

Molecules· April 2023

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Correlation Analysis of Microbial Contamination and Alkaline Phosphatase Activity in Raw Milk and Dairy Products.
Zixin Peng, Ying Li, Lin Yan, Shuran Yang, Dajin Yang

Int J Environ Res Public Health· January 2023

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Dietary Exposure Assessment of Rare Earth Elements in the Chinese Population.
Daoyuan Yang, Haixia Sui, Weifeng Mao, Yibaina Wang, Dajin Yang

Int J Environ Res Public Health· November 2022

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Occurrence and Risk Assessment of Fluoroquinolone Residues in Chicken and Pork in China.
Zhixin Fei, Shufeng Song, Xin Yang, Dingguo Jiang, Jie Gao, Dajin Yang

Antibiotics (Basel)· September 2022

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[Microbial contamination in dried fruit products in China in 2019].
Lin Yan, Xiaoyan Pei, Zixin Peng, Shuran Yang, Ying Li, Dajin Yang

Wei Sheng Yan Jiu· January 2022

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Antimicrobial-Resistant Evolution and Global Spread of Clonal Complex (CC) 17: Progressive Change from Gut Colonization to Hospital-Adapted Pathogen.
Zixin Peng, Lin Yan, Shuran Yang, Dajin Yang

China CDC Wkly· January 2022

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The contamination and estimation of dietary intake for perchlorate and chlorate in infant formulas in China.
Qing Liu, Weifeng Mao, Dingguo Jiang, Xin Yang, Dajin Yang

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· December 2021

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Occurrence of 3- and 2-monochloropropanediol esters in infant formulas in China and exposure assessment.
Xia Cui, Lei Zhang, Dajin Yang, Jianwen Li, Qing Liu

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· September 2021

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The China National Foodborne Pathogen Surveillance System: Twenty Years of Experience and Achievements.
Ying Li, Xiaoyan Pei, Li Bai, Lin Yan, Shuran Yang, Dajin Yang

Foodborne Pathog Dis· August 2021

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Whole-Genome Sequencing and Machine Learning Analysis of Staphylococcus aureus from Multiple Heterogeneous Sources in China Reveals Common Genetic Traits of Antimicrobial Resistance.
Wei Wang, Michelle Baker, Yue Hu, Jin Xu, Dajin Yang

mSystems· June 2021

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Spatial analysis of dietary exposure of aflatoxins in peanuts and peanut oil in different areas of China.
Mei Qin, Jiang Liang, Dajin Yang, Xin Yang, Pei Cao

Food Res Int· February 2021

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[Chloropropanol and glycidyl esters content in edible vegetable oils in China in 2015-2017].
Qing Liu, Pingping Zhou, Dajin Yang

Wei Sheng Yan Jiu· January 2021

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[Application of isotope dilution-liquid chromatography-tandem mass spectrometry in the preparation and certification of reference material of tenuazonic acid and tentoxin in wheat flour].
Ji'an Xie, Bolin Liu, Ziwei Zhao, Lei Zhang, Dajin Yang

Se Pu· July 2020

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