Publications by authors named "Daixin Yu"

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Danshen-Honghua herb pair: A review on chemical constituents, pharmacology, clinical application, quality control, and t-copula function analysis.
Qingrong Zhao, Daixin Yu, Tingting Lan, Linlin Wang, Cheng Qu

J Ethnopharmacol· January 2026

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Interpretable AI-driven multidimensional chemical fingerprints for geographical authentication of Euryales Semen.
Daixin Yu, Cheng Qu, Jing Nie, Pei Wen, Yuyang Zhao, Yuwei Yuan

NPJ Sci Food· July 2025

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Ethnomedicine, phytochemistry, pharmacology, pharmacokinetics, and clinical application of Salvia miltiorrhiza Bunge (Lamiaceae): A comprehensive review.
Tingting Lan, Daixin Yu, Qingrong Zhao, Cheng Qu, Qinan Wu

J Ethnopharmacol· June 2025

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Comparative study on structural characterization, physicochemical properties, and probiotic activities of resistant starch from different varieties of .
Cheng Qu, Daixin Yu, Zonghui Jing, Shuyu Gu, Yufei Wang

Food Chem X· May 2025

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Rapid discrimination and quantification of chemotypes in Perillae folium using FT-NIR spectroscopy and GC-MS combined with chemometrics.
Dai-Xin Yu, Cheng Qu, Jia-Yi Xu, Jia-Yu Lu, Di-di Wu

Food Chem X· December 2024

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Systematic Profiling and Quantitative Comparison of Chemical Components in Fagopyri Dibotryis Rhizoma From Different Habitats and Growing Periods Based on Ultra-High-Performance Liquid Chromatography With Mass Spectrometry.
Didi Wu, Cheng Qu, Daixin Yu, Fan Yang, Qinan Wu

J Sep Sci· December 2024

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[Comparison of multi-type chemical compounds in fruits of Lycium and correlations between compounds and traits].
Jie-Mei Wang, Jie Li, Yuan-Yuan Wang, Dai-Xin Yu, Hong-Jie Kang

Zhongguo Zhong Yao Za Zhi· July 2024

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GC-MS Combined with Fast GC E-Nose for the Analysis of Volatile Components of Chamomile ( L.).
Jiayu Lu, Zheng Jiang, Jingjie Dang, Dishuai Li, Daixin Yu

Foods· June 2024

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Combining stable isotope, multielement and untargeted metabolomics with chemometrics to discriminate the geographical origins of ginger (Zingiber officinale Roscoe).
Dai-Xin Yu, Sheng Guo, Xia Zhang, Hui Yan, Su-Wan Mao, Yu-Wei Yuan

Food Chem· November 2023

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Headspace GC/MS and fast GC e-nose combined with chemometric analysis to identify the varieties and geographical origins of ginger (Zingiber officinale Roscoe).
Dai-Xin Yu, Xia Zhang, Sheng Guo, Hui Yan, Jie-Mei Wang

Food Chem· December 2022

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Rapid detection of adulteration in powder of ginger ( Roscoe) by FT-NIR spectroscopy combined with chemometrics.
Dai-Xin Yu, Sheng Guo, Xia Zhang, Hui Yan, Zhen-Yu Zhang

Food Chem X· October 2022

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[Rapid identification of geographic origins of Zingiberis Rhizoma by NIRS combined with chemometrics and machine learning algorithms].
Dai-Xin Yu, Sheng Guo, Xia Zhang, Hui Yan, Zhen-Yu Zhang

Zhongguo Zhong Yao Za Zhi· September 2022

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Comparison of Different Drying Methods on the Volatile Components of Ginger ( Roscoe) by HS-GC-MS Coupled with Fast GC E-Nose.
Dai-Xin Yu, Sheng Guo, Jie-Mei Wang, Hui Yan, Zhen-Yu Zhang

Foods· May 2022

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[Application and prospect of stable isotope technology in tracing geographical origin of Chinese herbal medicines].
Dai-Xin Yu, Sheng Guo, Jian Yang, Hui Yan, Zhen-Yu Zhang

Zhongguo Zhong Yao Za Zhi· February 2022

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[Content and distribution of inorganic elements in Laminaria japonica based on ICP-MS and Micro-XRF].
Hai-Yang Li, Sheng Guo, Hui Yan, Tao Yang, Dai-Xin Yu

Zhongguo Zhong Yao Za Zhi· January 2022

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