Publications by authors named "Damien Mat"

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Monitoring protein hydrolysis by pepsin using pH-stat: In vitro gastric digestions in static and dynamic pH conditions.
Damien J L Mat, Thomas Cattenoz, Isabelle Souchon, Camille Michon, Steven Le Feunteun

Food Chem· January 2018

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Lipo-Protein Emulsion Structure in the Diet Affects Protein Digestion Kinetics, Intestinal Mucosa Parameters and Microbiota Composition.
Marion Oberli, Véronique Douard, Martin Beaumont, Daphné Jaoui, Fabienne Devime, Damien Mat

Mol Nutr Food Res· January 2018

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Structure of protein emulsion in food impacts intestinal microbiota, caecal luminal content composition and distal intestine characteristics in rats.
Martin Beaumont, Daphné Jaoui, Véronique Douard, Damien Mat, Fanny Koeth

Mol Nutr Food Res· October 2017

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