Publications by authors named "Daniel Angelo Longhi"

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Modeling nonlinear inactivation of hygiene indicator bacteria in pig carcasses during scalding at different pHs.
Richeli Aline Stefanello, Gislaine Hermanns, Fátima Ismael, Alessandro Cazonatto Galvão, Daniel Angelo Longhi

Braz J Microbiol· December 2024

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Comparison of SYBR® Green qPCR assay and plate count method to describe growth of Weissella viridescens and Leuconostoc mesenteroides in pure and mixed cultivation.
Wiaslan Figueiredo Martins, Danielle de Sousa Severo, Daniel Angelo Longhi, Gláucia Maria Falcão de Aragão

Food Microbiol· May 2024

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Modeling the growth dependence of Streptococcus thermophilus and Lactobacillus bulgaricus as a function of temperature and pH.
Gabriela Campaner Salmazo, Rafael Germano Dal Molin Filho, Weber da Silva Robazza, Franciny Campos Schmidt, Daniel Angelo Longhi

Braz J Microbiol· March 2023

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Microcalorimetric growth behavior of E. coli ATCC 25922 in an MCDSC.
Michelle Heck Machado, Deise Helena Baggio Ribeiro, Daniel Angelo Longhi, Bruno Augusto Mattar Carciofi, Pedro Luiz Manique Barreto

J Microbiol Methods· February 2023

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Modeling the effect of Croton blanchetianus Baill essential oil on pathogenic and spoilage bacteria.
Elayne Cardoso de Vasconcelos, Daniel Angelo Longhi, Camila Casagrande Paganini, Danielle de Sousa Severo, Kirley Marques Canuto

Arch Microbiol· September 2022

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Modelling the inactivation, survival and growth of Salmonella enterica under osmotic stress considering inoculum phase and serotype.
Camila Casagrande Paganini, Daniel Angelo Longhi, Gláucia Maria Falcão de Aragão, Bruno Augusto Mattar Carciofi

J Appl Microbiol· May 2022

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Assessment of the lipid oxidation, color and sensorial acceptance of fresh sausage formulated with potassium bixinate as a substitute for sodium nitrite and carmine.
Paulo Roberto do Rego Monteiro de Carvalho, Vinícius José Bolognesi, Daniel Angelo Longhi, Carlos Eduardo Rocha Garcia

J Food Sci Technol· December 2021

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Modeling Salmonella spp. inactivation in chicken meat subjected to isothermal and non-isothermal temperature profiles.
Tatiane Milkievicz, Vinicius Badia, Vanessa Barreira Souza, Daniel Angelo Longhi, Alessandro Cazonatto Galvão

Int J Food Microbiol· April 2021

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Modeling the inactivation of Aspergillus fischeri and Paecilomyces niveus ascospores in apple juice by different ultraviolet light irradiances.
Natielle Maria Costa Menezes, Daniel Angelo Longhi, Beatriz Oliveira Ortiz, Agenor Furigo Junior, Gláucia Maria Falcão de Aragão

Int J Food Microbiol· November 2020

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A mathematical modeling approach to the quantification of lactic acid bacteria in vacuum-packaged samples of cooked meat: Combining the TaqMan-based quantitative PCR method with the plate-count method.
Wiaslan Figueiredo Martins, Daniel Angelo Longhi, Gláucia Maria Falcão de Aragão, Beatriz Melero, Jordi Rovira

Int J Food Microbiol· April 2020

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Modeling the effect of oregano essential oil on shelf-life extension of vacuum-packed cooked sliced ham.
Natielle Maria Costa Menezes, Wiaslan Figueiredo Martins, Daniel Angelo Longhi, Gláucia Maria Falcão de Aragão

Meat Sci· May 2018

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Modeling the growth of Lactobacillus viridescens under non-isothermal conditions in vacuum-packed sliced ham.
Nathália Buss da Silva, Daniel Angelo Longhi, Wiaslan Figueiredo Martins, João Borges Laurindo, Gláucia Maria Falcão de Aragão

Int J Food Microbiol· January 2017

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Optimal experimental design for improving the estimation of growth parameters of Lactobacillus viridescens from data under non-isothermal conditions.
Daniel Angelo Longhi, Wiaslan Figueiredo Martins, Nathália Buss da Silva, Bruno Augusto Mattar Carciofi, Gláucia Maria Falcão de Aragão

Int J Food Microbiol· January 2017

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Modeling Growth Kinetic Parameters of Salmonella Enteritidis SE86 on Homemade Mayonnaise Under Isothermal and Nonisothermal Conditions.
Susana de Oliveira Elias, Verônica Ortiz Alvarenga, Daniel Angelo Longhi, Anderson de Souza Sant'Ana, Eduardo Cesar Tondo

Foodborne Pathog Dis· August 2016

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Modeling the growth of Byssochlamys fulva and Neosartorya fischeri on solidified apple juice by measuring colony diameter and ergosterol content.
Andréia Tremarin, Daniel Angelo Longhi, Beatriz de Cassia Martins Salomão, Gláucia Maria Falcão Aragão

Int J Food Microbiol· January 2015

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Assessing the prediction ability of different mathematical models for the growth of Lactobacillus plantarum under non-isothermal conditions.
Daniel Angelo Longhi, Francieli Dalcanton, Gláucia Maria Falcão de Aragão, Bruno Augusto Mattar Carciofi, João Borges Laurindo

J Theor Biol· October 2013

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