Publications by authors named "Daniel Pando"

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Strategies to Encapsulate the Bacteriophage phiIPLA-RODI.
Eva González-Menéndez, Lucía Fernández, Diana Gutiérrez, Daniel Pando, Beatriz Martínez

Viruses· September 2018

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Ultrasonic-assisted incorporation of nano-encapsulated omega-3 fatty acids to enhance the fatty acid profile of pork meat.
K Shikha Ojha, Camila A Perussello, Carlos Álvarez García, Joseph P Kerry, Daniel Pando

Meat Sci· October 2017

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Faceted phospholipid vesicles tailored for the delivery of Santolina insularis essential oil to the skin.
Ines Castangia, Maria Letizia Manca, Carla Caddeo, Andrea Maxia, Sergio Murgia, Daniel Pando

Colloids Surf B Biointerfaces· August 2015

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Formulation of resveratrol entrapped niosomes for topical use.
Daniel Pando, María Matos, Gemma Gutiérrez, Carmen Pazos

Colloids Surf B Biointerfaces· April 2015

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Improvement of quercetin protective effect against oxidative stress skin damages by incorporation in nanovesicles.
Maria Letizia Manca, Ines Castangia, Carla Caddeo, Daniel Pando, Elvira Escribano

Colloids Surf B Biointerfaces· November 2014

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Nanodesign of olein vesicles for the topical delivery of the antioxidant resveratrol.
Daniel Pando, Carla Caddeo, Maria Manconi, Anna Maria Fadda, Carmen Pazos

J Pharm Pharmacol· August 2013

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