Publications by authors named "Daniela A Neves"

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A study of the bioactive potential of seven neglected and underutilized leaves consumed in Brazil.
Thais Cristina Lima De Souza, Tayse Ferreira Ferreira Da Silveira, Maria Isabel Rodrigues, Ana Lucia Tasca Gois Ruiz, Daniela Andrade Neves

Food Chem· December 2021

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Chemical and nutritional characterization of raw and hydrothermal processed jambu (Acmella oleracea (L.) R.K. Jansen).
Daniela Andrade Neves, Marcio Schmiele, Juliana Azevedo Lima Pallone, Eduardo Adilson Orlando, Eder Müller Risso

Food Res Int· February 2019

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Vitamin C in camu-camu [Myrciaria dubia (H.B.K.) McVaugh]: evaluation of extraction and analytical methods.
Elenice Carla Emidio Cunha-Santos, Juliane Viganó, Daniela Andrade Neves, Julian Martínez, Helena Teixeira Godoy

Food Res Int· January 2019

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Does Diatomaceous Earth Control Leaf-Cutter Ants (Hymenoptera: Formicidae) in the Eucalyptus Plantations?
Pedro J Ferreira-Filho, Carlos F Wilcken, Daniela A Neves, Mario H F A D Pogetto, Janaina B Carmo

J Econ Entomol· June 2015

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