Publications by authors named "Daniela A Ramirez"

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Enhancement of yield and functional quality of Brassica microgreens: Effects of fertilization and substrate.
Florencia P Alloggia, Roberto F Bafumo, Daniela A Ramírez, Juan P Heredia Martín, Marcos A Maza

Food Chem· April 2025

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Optimal Brassicaceae family microgreens from a phytochemical and sensory perspective.
Roberto F Bafumo, Florencia P Alloggia, Daniela A Ramirez, Marcos A Maza, Ariel Fontana

Food Res Int· October 2024

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Organic matter degradation determines the concentrations of polybrominated diphenyl ethers in sediments. Multivariate learning on environmental and experimental models.
Emilia C Abraham, José A D'Angelo, Daniela A Ramírez, Alejandra B Camargo, Jorgelina C Altamirano

Sci Total Environ· June 2023

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microgreens: A novel and promissory source of sustainable bioactive compounds.
Florencia P Alloggia, Roberto F Bafumo, Daniela A Ramirez, Marcos A Maza, Alejandra B Camargo

Curr Res Food Sci· March 2023

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Permeability Data of Organosulfur Garlic Compounds Estimated by Immobilized Artificial Membrane Chromatography: Correlation Across Several Biological Barriers.
Daniela Andrea Ramirez, María Fernanda Federici, Jorgelina Cecilia Altamirano, Alejandra Beatriz Camargo, Juan María Luco

Front Chem· September 2021

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Multi-phytochemical determination of polar and non-polar garlic bioactive compounds in different food and nutraceutical preparations.
Daniela Andrea Ramirez, Jorgelina Cecilia Altamirano, Alejandra Beatriz Camargo

Food Chem· February 2021

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Quantitative structure-activity relationship to elucidate human CYP2A6 inhibition by organosulfur compounds.
Daniela A Ramirez, Eduardo J Marchevsky, Juan M Luco, Alejandra B Camargo

ADMET DMPK· August 2019

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Development of garlic bioactive compounds analytical methodology based on liquid phase microextraction using response surface design. Implications for dual analysis: Cooked and biological fluids samples.
Daniela Andrea Ramirez, Daniela Ana Locatelli, Carolina Andrea Torres-Palazzolo, Jorgelina Cecilia Altamirano, Alejandra Beatriz Camargo

Food Chem· January 2017

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